The Mid-Autumn Festival is just around the corner, which means it’s mooncake shopping season. Whether you’re buying them for loved ones, colleagues, or as a sweet treat for yourself, you’ll never be out of choices: mooncakes today look very different from the mooncakes of our youth.
While the baked Cantonese mooncake continues to dominate mooncake releases this year, we’re seeing a trend in sweet snow skin flavours, from chocolate to fruit. Green tea and fruit tea-based flavours are hot this year, like Xin Cuisine’s Peach Oolong or Wan Hao Restaurant’s Peach Jasmine Tea and Raspberry Yoghurt. Several restaurants have released durian mooncakes: the durian’s custard-like flavour translates particularly well to dessert. There are even multiple pistachio-kunafa-chocolate mooncakes this year, following the trendy Dubai Chocolate.
We’re looking forward to more mooncake varieties showing up on our shores: flaky Suzhou-style savoury mooncakes, or Shanghainese shortcrust mooncakes. For now, though, Singapore’s restaurants and hotels have plenty of creativity to go around: truffle ball mooncakes and mooncake cookies join the spread of sweet treats this Mid-Autumn Festival, coming to a bakery and hotel near you.
For culture, heritage and the best of the season, check out SG60 menus and deals that celebrate Singapore.
Ding Mooncake – Premium, Award-Winning Mooncakes In Creative Flavours
Ding Mooncake is Singapore’s go-to for premium yet affordable mooncakes, in both the traditional baked and trendier snow skin varieties. From baked white lotus double-yolk mooncakes to the signature Musang King snow skin durian, Ding’s flavours appeal to everyone, are masterfully handmade, and use only the best ingredients sourced. These mooncakes also come in limited-edition boxes: the shelf-shaped box opens up beautifully to reveal the mooncakes inside. With over 2000 five-star reviewers and award-winning box designs, Ding Mooncake is already the bakery of choice for many wishing to gift mooncakes this season that’ll impress even the pickiest relatives.
This season sees the return of the durian mooncake: the Pahang Highlands Black Gold Mao Shan Wang Durian Snow Skin Mooncake has a luxurious black-and-gold colour, and is made with fresh imported durians and topped with gold dust. Available in boxes of six or in assortments with other flavours, several customers have reviewed the mooncakes to be even better than the fruit.
Snow skin mooncake flavours include refreshing fruits like Imperial Crystal Lychee, Kōchi Yuzu and Everglow Strawberry. Traditional baked mooncakes include the ubiquitous White Lotus (with a Double Yolk variety), a Mixed Nuts Mooncake, and the tropical Pandan Double Yolk and earthy Organic Matcha.
All Ding mooncakes are lower in sugar, with no preservatives. They come in various assorted boxes for gifting: one of this year’s boxes comes in soft peach, embossed with peonies. If you’d like to enjoy discounted prices, order before 9 August.
Place your order with Ding Mooncake online. Early birds get 40% OFF storewide with prices increasing on 9 August 2025.
Four Seasons Hotel Singapore – Elegant, Sustainable Mooncake Gifts This Mid-Autumn Festival
The Four Seasons Hotel Singapore’s renowned Cantonese restaurant, Jiang-Nan Chun, has released its mooncake gifting sets for this year’s Mid-Autumn Festival: both time-honoured traditional flavours and modern classics. Handcrafted by expert chefs and the restaurant’s Dim Sum Chef Hong Man Wai, the elegant Baked Collection and Snow Skin Collection are accompanied by beautiful sustainable packaging and are perfect for gifting. They are available from 4 August to 6 October, for both self-collection and delivery.
Traditional baked mooncake flavours include the Silver Lotus Paste with Double Yolk and Silver Lotus Paste with Walnut and Figs, but also the refreshingly different Tropical Lychee Longan with White Lotus and Oolong Tea and Black Sesame with Mochi. Some creative flavours emerge in the snowskin mooncake selection, including the Black Truffle Lotus Bird’s Nest, a quintessentially Cantonese flavour profile; the Hotel’s signature Mao Shan Wang Durian; Yuzu Custard; and even a Kunafa Pistachio Chocolate. These mooncakes are paired with organic sparkling teas, both alcoholic and non-alcoholic, by Danish brand Copenhagen.
The mooncakes are housed in a biodegradable two-tiered bamboo box, made with sustainable bamboo, and specially designed mooncake boxes adorned with bird motifs. They arrive in an elegant, reusable cream tote bag, embroidered with traditional Chinese florals.
The Four Seasons Hotel Singapore is located at 190 Orchard Boulevard, Singapore 248646. Place your order from the Four Seasons Hotel Singapore on their website: from now till 31 August, enjoy an early bird discount of 25% on all baked and snow skin mooncakes.
Tablescape, Grand Park City Hall – Unconventional Mooncake Creations From a Modern-European Restaurant
Tablescape at the Grand Park City Hall may be the last place you’d expect mooncakes from, but don’t write this one off yet. Head chef Ethan Tang has fashioned some of Singapore’s favourite flavours into snow skin mooncakes, which accompany a selection of inspired cakes. All confections are available for delivery and self-collection from 18 August to 6 October: enjoy 25% off on orders placed before 31 August.
The new snow skin mooncakes come in three flavours: Tropical Moon, with Mao Shan Wang Durian; Moonlit Cempedak, which incorporates a beloved tropical fruit; and Tipsy Treasure, made with rum & raisin. Created for the modern connoisseur but with distinctly traditional elements, these trendy flavours come in boxes of eight: you can mix and match between them.
This season, Tablescape has also revealed a Moonlit Dessert Garden series of cakes, similarly treat-sized and in giftable boxes: the Yam Twilight with coconut and gingko, Yin & Bloom with light and dark sesame, Celestial Rose, and Moonlit Cempedak. They come nestled in boxes, surrounded by artfully arranged pralines, macarons and forest berries.
Tablescape Restaurant is located at 10 Coleman St, Grand Park City Hall, Singapore 179809. Place your order online.
Pinch Bakehouse Unveils Moonlit Blooms: The Most Elegant and Halal-Certified Mooncake Gift in Singapore
This Mid-Autumn Festival, Pinch Bakehouse introduces Moonlit Blooms — a poetic mooncake collection inspired by the soft skies and florals of twilight. Designed as an ode to togetherness, it’s a celebration of nostalgia, gifting, and the quiet joy of reunion. From its handcrafted mooncakes to the floral-adorned gift box, Moonlit Blooms is poised to be the most beautiful mooncake gift in Singapore, perfect for loved ones, clients, and elegant tablescapes alike. Plus, Pinch Bakehouse is Halal-certified, making Moonlit Blooms a thoughtful and inclusive gift for friends, family, and business associates alike.
This year’s collection features both traditional baked and snow skin favourites: the White Lotus Double Yolk ($69.90 for 4pcs), a classic crowd-pleaser; the Extra Low-Sugar White Lotus ($64.90 for 4pcs), with just 2g of sugar per serving — ideal for elderly recipients; and the rich Mixed Nuts Baked Mooncake ($69.90 for 4pcs), a bold nod to heritage. Snowskin lovers will enjoy the indulgent Mao Shan Wang Durian ($89.90 for 4pcs), made with pure MSW pulp, and the delicate Snowskin Duo Set ($69.90 for 4pcs), featuring White Jade Pistachio and Milk Tea Mochi. Each piece is lovingly handmade and presented in a beautifully decorated keepsake box that captures the glow of mid-autumn in full bloom.
Pre-orders are now open online (www.pinchbakehouse.com), with an exclusive early bird promotion: Enjoy 20% off with code BLOOMS20 until 15 August 2025.
*From 16 August to 14 September 2025, enjoy 15% off with code BLOOMS15. A final 10% discount applies from 15 to 30 September 2025 with code BLOOMS10. Collection and delivery from 25 August 2025. Collection and delivery from 25 August 2025.
Xin Cuisine – Two New Snow Skin Mooncake Flavours Debut This Mid-Autumn Festival
Two new flavours join the lineup of snow skin mooncakes at Xin Cuisine this season, alongside returning favourites and traditional flavours, available now through 2 October. These artisanal creations are presented in elegant gift boxes with a wood-look vinyl finish that double as jewellery cases.
The new Peach Oolong Snowskin Mooncake blends soft green tea with fragrant peach oolong for a light, dessert-like, bubble tea-inspired treat, encased in a snow skin mooncake shell. The other new flavour, the Sesame Negroni Snowskin Mooncake, pairs rich sesame with the herbaceous and citrus flavours of the Negroni, for a harmonious blend of tradition and cocktail craft. They join current favourites Teochew Yam Paste with Egg Yolk and Mini Baked Egg Custard with Yolk, more traditional flavours, in this year’s line-up.
This year, Xin Cuisine also introduces the SG60 Limited Edition Mooncake Boxes, which feature the bestselling Low Sugar White Lotus Seed Mooncake with Double Yolk, as well as more creative interpretations like the Peranakan Durian Mini Snowskin Mooncake. From now till 2 October, you can enjoy a 1-for-1 promotion on selected boxes, and a 35% early-bird discount on orders placed till 5 September.
Holiday Inn Singapore Atrium is located at 317 Outram Road, Singapore 169075. Place your order on Holiday Inn Singapore Atrium’s online shop.
Raffles Hotel – Botanical-Inspired Mooncakes For An Elegant Mid-Autumn Festival
The Raffles Hotel reveals its mooncakes for the season: a series of refined flavours, packed up in a collector’s box. A harmonious selection of both baked classic mooncakes and snow-skin creations, designed by the hotel’s artisans, are available for pre-order, with delivery and collection beginning from 15 August 2025. The box is designed with botanical elements, 90% of which are sourced from the hotel’s estate, including fallen leaves from the iconic Traveller’s Palm and hand-painted illustrations of the hotel.
The collection includes three exclusive snow skin mooncakes in modern flavours: the Soursop & Gin Truffle Snow-Skin Mooncake, Merlot & Fig Truffle Snow-Skin Mooncake, and Pistachio & Apricot Truffle Snow-Skin Mooncake. These flavours accompany the signature Champagne Truffle Snow-Skin Mooncake and Guojiao 1573 Baijiu Snow-Skin Mooncake, alongside baked mooncakes like the Mother of Pearl with Single Yolk and White Lotus. These mooncakes are designed with timeless appeal, drawing on both ubiquitous festive ingredients and unexpected additions.
The Raffles Hotel also launches a selection of baked mooncakes in classic flavours: the Double Yolk with Macadamia Nuts and White Lotus Paste Baked Mooncake balances delicately sweet lotus paste with buttery macadamia. The Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake is a simple creation made luxurious, which comes encased in a shimmering shell resembling mother-of-pearl.
For an unforgettable gift, the Premium Mooncake Box, containing handcrafted teacups by ART:DIS and Raffles Singapore, is limited to 1000 sets. This box also features four boxes of baked mooncakes and gold-plated dessert cutlery, each a rare and elegant keepsake that gives back to the community.
The Raffles Hotel is located at 1 Beach Road, Singapore 189673. Order mooncakes from the Raffles Hotel online.
Intercontinental Singapore – Man Fu Yuan Celebrates The Traditions of the Mid-Autumn Festival
Man Fu Yuan at the Intercontinental Singapore introduces four new snow skin mooncakes and two new baked mooncakes to join their selection this Mid-Autumn Festival. As a celebration of tradition, the new snow skin flavours are tea-based, and two exclusive mooncake flavours celebrate the Intercontinental Singapore’s Peranakan heritage. Walk-in purchases of the mooncakes and their festive gifting sets are available from 18 August to 6 October.
The Royal Heritage Tea Snow Skin Mooncake series is a collection of four new snow skin mooncake flavours inspired by the elegance of tea drinking: each mooncake is made with a luxurious tea-infused lotus paste for a delicate floral depth. These flavours include the Black Nectar Tea with Pomegranate Truffle Ball, Silver Moon Tea with Passionfruit Truffle Ball, Orange Lemon Oolong Tea with Citrus Lemon Truffle Ball, and Emperor’s White Garden Tea with Lychee Truffle Ball. The names reflect how each mooncake contains, like a chocolate, a dense truffle core. Exclusively available in a box of eight, the limited-edition InterContinental Negroni with Lychee Martini Truffle Ball Mini Snow Skin Mooncake returns to delight this festive season.
Man Fu Yuan’s Grand Luxe Premium Mooncake Set, presented in a scarlet trunk with Darjeeling sparkling tea, includes the next two limited-edition flavours: these creations nod to the Intercontinental’s Peranakan heritage, and are both infused with the signature InterContinental Singapore Royal Heritage Tea. They are the sweet-savoury InterContinental Singapore Royal Heritage Tea with Buah Keluak and Double Egg Yolk and rich InterContinental Singapore Royal Heritage Tea with Coconut and Double Egg Yolk, both inspired by Nyonya cuisine.
The Intercontinental Singapore is located at 80 Middle Road, Singapore 188966. Visit the website to place your order.
Fullerton Hotel – The Fullerton Classics Mooncake Collection Reinvents The Classic Baked Mooncake
Fullerton Hotel’s mooncake selection this year includes a new low-sugar baked mooncake, the Low Sugar Mung Bean with Custard Baked Mooncake, which joins three well-loved baked mooncake classics and two new snow skin flavours for your enjoyment. Pre-orders are now available, and customers who place orders from now till 30 July receive a 30% early-bird discount.
The Low Sugar Mung Bean with Custard Baked Mooncake joins the Low Sugar White Lotus Seed Paste with Single Yolk Baked Mooncake (also available in double-yolk variety) and the Premium Mixed Nuts Baked Mooncake, available in boxes of two or four. Each four-piece box is adorned in pink and cream with peony motifs for an intricate centerpiece to your Mid-Autumn Festival celebrations. Two-piece mooncake boxes arrive in the Fullerton Baked Classics Letterbox, shaped like a red postbox to honour the Fullerton Hotel’s history as a post office.
Chinese Executive Chef Leong Chee Yeng from Jade unveils two whimsical new snow skin mooncakes, the Cream Cheese Mini Snow Skin Mooncake and Chocolate Chip Mini Snow Skin Mooncake, presented in a set of eight in the Jade Mini Snow Skin Mooncake Tingkat.
The Fullerton Hotel is located at 1 Fullerton Square, Singapore 049178. Shop the Fullerton Hotel’s mooncakes online.
Singapore Marriott Tang Plaza – Four New Mooncake Flavours From Award-Winning Wan Hao Restaurant
Wan Hao Chinese Restaurant has refreshed its mooncake selections for the season: four new flavours appeal to traditionalists, epicureans, tea lovers and enjoyers of novel flavours. The new flavours are modelled after beloved and viral desserts, and fully embrace contemporary palates. They come in the Singapore Marriott Tang Plaza’s striking pink gift box, constructed like a drawer, that reveals the mooncakes when opened with a gentle lift. Pre-orders begin from 21 July, and collection and delivery takes place from 4 September to 6 October.
New mooncakes include the baked Peach Jasmine Tea with Cranberries and Pecan Nuts, which combines jasmine tea with honeyed peach; snow skin Raspberry Yoghurt with Passionfruit Mango Praline; and the soon-to-be fan favourite Sea Salt Chocolate with Pistachio Kunafa Praline. Along with innovative returning flavours like the savoury Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk, they form a selection with something for everyone. Each “praline” mooncake contains a dense creamy center: one of the new flavours, the Avocado with Brown Sugar Milk Tea Praline, makes the most of its construction with a chewy core resembling bubble tea.
Singapore Marriott Tang Plaza is located at 320 Orchard Road, Singapore 238865. Order mooncakes from the website.
Carlton Hotel – Handcrafted Mooncakes By Wah Lok Cantonese Restaurant
New snow skin mooncakes and a reusable keepsake gifting box are the highlights of Carlton Hotel’s Mid-Autumn Festival campaign, plus signature baked mooncakes by Wah Lok Cantonese Restaurant. Two mooncake flavours join this year, with a new gifting set to be housed in: the thoughtfully designed, refined red box with an orchid motif doubles as a tissue holder and trinket box.
The new Mini Da Hong Pao Milk Tea Snow Skin has a rich, floral tea flavour, and the Mini Strawberry Passionfruit Snow Skin brings brightness and cheer to your festivities with licorice citrus. From the returning favourites, the Mini Mao Shan Wang Snow Skin Mooncake encases pure durian in soft mochi skin.
Wah Lok’s returning baked mooncake creations stay true to the restaurant’s Cantonese culinary expertise: the White Lotus Paste with Double Yolk and Traditional Mixed Nuts perfect known classics. There’s also an unconventional choice on the menu (as opposed to the Cantonese-style mooncakes we’re used to seeing): the Mini Walnut Moon Tart with Yolk. Resembling tiny crumbly cookies, they wrap lotus paste and egg yolk in a buttery tart crust.
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