Best Restaurants for Brunch in Singapore. From Bottomless Brunches to Kid-Friendly Venues
We’ve changed our minds– breakfast isn’t the most important meal of the day, for Singapore, it’s brunch. There’s something magical about getting out of bed at 11 am on a Saturday and heading down for a graze at a buffet: it’s not hard to be a brunch fanatic, which is why we know so much about it. Whether you’re craving freshly-made sushi and sashimi, grilled meats, canapes or desserts, there’s a brunch for everyone and their choice of a cheeky Sunday tipple. Plus, there are plenty of family-friendly options: the Grand Copthorne Waterfront Hotel and La Brasserie at the Fullerton Bay Hotel have dining options that’ll impress the little ones, including full spreads of cakes, flans and pastries.
If you’d prefer breakfast, check out our picks for Singapore’s best breakfast spots.
Grand Copthorne Waterfront’s 18 Stations Epicure Sunday Brunch – Endless Possibilities across Three Signature Restaurants. Family Friendly!
With a massive lineup of live stations and an expansive selection of global flavours, Grand Copthorne Waterfront’s 18 Stations Epicure Sunday Brunch is the place to be. Held at Food Capital, the hotel’s all-day buffet restaurant, this brunch event brings three of Grand Copthorne Waterfront’s signature restaurants together for an impressive culinary experience against the Singapore River waterfront.
Selections from the menu include a-la-minute pizza and creations from the Josper grill like wagyu ribeye, caramelised pan-fried foie gras, and a full spread of artisanal desserts. European and Asian dishes such as baked scallop thermidor and Singapore laksa appear alongside a salad station with fresh Mediterranean quinoa salad and a Caesar salad in a parmesan wheel.
The ever-popular seafood on ice station features freshly shucked Irish and Canadian oysters and Kiwi mussels, snow crab legs, and scallops with roe. An impressive Northern Indian station, courtesy of Grand Copthorne Waterfront’s celebrated Indian restaurant SanSara, serves seabass tandoori, paneer kurchan, bhuna gosht, and fluffy house-made naan.
Time for dessert? Kahlua creme brûlée, chocolate entremet, frangelico panna cotta, and warm pistachio churros with chocolate sauce join an extensive selection of desserts: at a live dessert station, a soft-baked rum chocolate cake with mixed merries compote is assembled to order. Each station celebrates freshness, quality and artistry, creating an immersive and lively atmosphere against the peaceful Boat Quay. Children are welcome: they’ll be greeted with a designated children’s menu and a lively play corner, complete with its own popcorn and candy floss machines. Kids aged five and under dine free.
Grand Copthorne Waterfront’s 18 Stations Epicure Sunday Brunch is priced at $128++ per adult and $64++ per child with free-flow mocktails, juices and soft drinks, or $188++ per adult for the full alcoholic package.
Food Capital at Grand Copthorne Waterfront Hotel Singapore. 392 Havelock Road, Singapore 169663. To book a table, visit the website.
FYSH – This Disco-Themed Brunch In Singapore Is Your New Favourite Weekend Social
FYSH at The Singapore EDITION debuts the Disco Brunch from 28 June 2025, a see-and-be-seen event that happens on the last Saturday of every month from 12 pm to 4 pm. This glamorous occasion is inspired by the legendary Studio 54, and guests are encouraged to dress accordingly: in sequins, statement accessories, or your best eye-catching look. Live disco dancers, tableside food presentations, live DJ curations and retro-glam decor make these Saturdays unforgettable.
Sashimi and canapes like Foie Gras Tartlets and Vegan Sliders come first, followed by international delights from Asian to European to Latin American. A live Pasta Station whips up fresh cacio e pepe and casarecce pasta with harissa, saffron and espellete pepper. The Mexican Live Station assembles Prawn & Seabass Ceviches, chicken or vegetarian quesadillas, and a Taco Arabe with ancho tzatziki and caramelised onion. BBQ Carving and Josper stations provide heavier grilled meat dishes: Slow-Cooked Moroccan Spice Marinated Lamb Shoulder, Grilled Prime Rib, Grilled Murray Cod with Black Sambal and more.
The drinks at the Disco Brunch are just as impressive as the food: besides classic Cosmopolitans, Palomas and Hugo Spritzes, you’ll be able to enjoy DIY drink stations. The Golden Age Spritz Bar is a custom spritz station, while the Bloody Mary Station lets you choose from condiments like Worcestershire sauce, black pepper, salt, tomato mix and Grey Goose vodka. An Espresso Martini Slushie station dispenses ready-made pick-me-ups with Bacardi Carta Blanca, espresso, coffee liqueur and cream.
The Disco Brunch runs every last Saturday of the month from 12 pm to 4 pm, and is priced at $128++ per person for food only and $168++ for food and free-flowing wines and selected cocktails.
FYSH is located at 38 Cuscaden Road, The Singapore EDITION, Singapore 249731. To book a table, visit the website.
Image source: Akira Back Singapore / Facebook
Akira Back – Korean-Japanese Brunch Dishes At This Stylish Brunch Club
Japanese restaurant Akira Back, named for world-famous Korean-born chef Akira Back, introduces its A.B.C (Akira Back Brunch Club) programme for epicures and brunch fans.
The Japanese selection includes the likes of fusion dishes like Wagyu Tacos and Tuna & Mushroom Pizza, as well as fresh Japanese oysters and a chef’s selection of nigiri and maki. Sashimi dishes like salmon, akami and Spanish mackerel join novelties like the Red Dragon and Spicy Garden maki, with a supplementary option for uni or caviar. Korean dishes range from mung bean pancakes and Akira Back’s signature AB Kimchi Salad to crispy yangnyeom tofu. Hot dishes are served free-flow, and include rock shrimp tempura, grilled baby chicken, and Beef Toban.
And now, Akira Back is celebrating its first Brunch Anniversary on 19 July 2025. Join in for a one-day-only brunch experience as they celebrate one year of bold flavours, vibrant energy, and flowing concepts of fresh sashimi, signature maki rolls and hot mains. Plus, there’s a complimentary bump of Oscietra Caviar and a celebratory shot of vodka or sake! You will also find live stations, an extension of Akira Back's open kitchen concept, featuring freshly shucked Japanese Oysters and zesty Ceviche. More information here.
The first Anniversary Brunch starts at $138++ for food only, or opt for the $198++ Tipsy Package with wines, cocktails and beer, or the $218++ Boozy Package featuring Barons de Rothschild Brut NV and sake.
Akira Back is located at 30 Beach Road, JW Marriott Hotel Singapore South Beach, Singapore 189763. For more information and to book your table, visit the website.
Madame Fan – Enjoy An Elegant Cantonese Brunch With Free-Flow Dim Sum
For bottomless dim sum, Cantonese dishes and free-flow champagne and cocktails, head to Madame Fan, a stylishly modern Cantonese restaurant on Beach Road. With massive steamed and fried selections of dim sum, rice and congee, braised seafood and meat and a “cold dish” station, Madame Fan’s Weekend “Dim Sum, Drink Sum” experience is as elegant as it is over-the-top. It’s held on Saturdays, Sundays and public holidays.
Sample classic shumai, Sri Lankan Mud Crab Wontons, Sakura Shrimp Har Gau, Black Truffle Dumplings with Wild Mushroom, and more from the steamed dim sum selection, as well as pan-fried lotus root and the famous Sesame Prawn Toast from the fried selection. Hong Kong-style cheung fun, pan-fried with char siew, joins the lineup with savoury desserts: Salted Egg Yolk Custard Buns, Deep-Fried Sesame Balls, and more. You’ll also get to dig into treasures of Cantonese cuisine like braised sliced abalone, Buddha Jumps Over The Wall soup, and steamed Boston lobster with garlic sauce.
From Madame Fan’s uniquely Cantonese cocktail bar, three cocktails join the menu at brunch: the Osmanthus Mimosa, which adds the delicate flower to a base of champagne and orange; the Mule with vodka, jasmine, hazelnut and ginger; and more.
Madame Fan’s brunch is priced at $98++ per person, and you can supplement with $78++ per person for 2.5 hours of free-flow cocktails and wines.
Madame Fan is located at 32 Beach Road, The NCO Club, Singapore 189764. To book a table, visit the website.
Colony, Champagne Brunch - The City's Most Loved Brunch at The Ritz-Carlton, Millenia Singapore
If you’ve stayed in Singapore long enough, you know that Colony at The Ritz-Carlton, Millenia Singapore is no ordinary brunch spot. Perched on the third floor, the restaurant channels a sophisticated throwback to Singapore’s colonial-era trade routes, wrapped in rich textures, vintage prints, and the warm hum of a very modern crowd.
Regulars know that Colony’s Sunday Champagne Brunch ranks among the city’s finest. With endless pours of bubbly, sleek tableside service, and a massive spread across seven conservatory kitchens that spotlight Singapore’s heritage cuisines. It's a culinary crossroad of cultures, where Chinese, Indian, Malay, Indonesian, and Western dishes are served, all prepared à la minute by chefs on full display.
Start light at The Ice Bar with fresh seafood on ice, cheeses, and cold cuts. Then follow the food trail from wok-fried local dishes to tender tandoor-grilled meats, freshly steamed noodles, hearty roasts from the Grill & Rotisserie, and a sugar-heavy finish at The Patisserie. Even the drinks get a touch of theatre at The Fruit Stall, where juices are pressed fresh to order.
Prices start from $228++ per adult with free-flow Barons de Rothschild champagne, while premium tiers featuring Dom Pérignon or Cristal with Oscietra caviar go for $698++ and $998++ respectively. Children dine from $57++ to $114++, depending on age, with unlimited soft drinks included.
The Colony Champagne Brunch takes place every Sunday at The Ritz-Carlton, Millenia Singapore. For reservations, call (+65) 6434 5288 or email [email protected].
Image source: Madam Flod Singapore / Facebook
Madam Flod Crêperie – The Famous Floating Crêperie Comes to Singapore
Madam Flod Crêperie, which started as a floating crêperie aboard a boat in the Stockholm Archipelago, has come ashore in Singapore at a permanent spot in Boat Quay. The founder and first captain of the boat comes from Bretagne, home of the crêpe and galette, and the restaurant is a testament to passion and traditional craftsmanship.
Begin with a starter like the Terrine de canard: a lightly-smoked duck terrine with salad and cornichons, served with a side of butter-toasted sourdough for easy dipping. The signature galette, a savoury pancake made from gluten-free buckwheat flour, is a perfectly savoury, crispy brunch dish: try the Ham & Cheese, a quintessentially French medley of ham, emmental, chèvre, vinaigrette, butter-roasted walnut and honey. There’s even a Ratatouille galette on the menu, served with runny egg yolk and chorizo sausage for extra heartiness.
Sweet crêpes include the Sugar, Butter and Lemon, a harmony of flavours that enhance a simple crispy crêpe, and the Chocolate Ganache, with roasted almond topping. The Singapore-exclusive Pandan Kaya balances a rich coconut flavour with airy whipped cream. The drinks menu spans various French wines, Breton ciders, and light cocktails like the Madam Fleur with elderflower liqueur and white wine.
Madam Flod Singapore is located at 47 South Bridge Road, Singapore 058680. To book a table, send a message on WhatsApp to (+65) 8933 6953.
Image credit: average_service / Instagram
Average Service – An Adorable New Cafe in Singapore For Brunch
Well, maybe it’s not exactly new, but Average Service still draws crowds like it opened yesterday: if you’d like a casual cafe brunch in a relaxed setting, this is the place to be. This cafe opened in January 2025 in the very busy Jalan Besar, with an adorable retro theme and a menu of hearty brunch dishes and cocktails. It’s almost a cross between a Nanyang coffee house and an Australian cafe, with its shiny blue flooring and communal seating.
Mains and brunch dishes are available from 11 am, and include unconventional pasta dishes like the Mentaiko Handkerchief Pasta and Aglio Olio with Seared Scallops: the latter involves a heavy dose of garlic and chilli padi for a comforting kick of spice. The signature dish, the Thick Slab Bacon, takes inspiration from brunch cafes in Bangkok: an open-faced sourdough sandwich smothered in buttery scrambled eggs, topped with a slice of bacon that resembles a small steak.
The extensive drink menu features coffee and tea-based drinks, cocktails and mocktails. The cafe does a version of the classic Yuen Yeung, a Hong Kong-style drink that mixes milk tea with coffee, that has a base of espresso and Oolong. Cocktails are tea-based and refreshing: the Honey Wild combines gin, white ginger pear tea, mint, lemon, ginger and honey for an enjoyably light drink. The Caramel City Girls, whisky with black tea, cocoa, caramel and milk, has a dessert-like richness.
Average Service is located at 315 Jalan Besar, Singapore 208973.
Image credit: godmamasg / Instagram
Godmama – Peranakan Brunch in Singapore For Relaxed Afternoons
Now here’s a brunch you’ve not seen before: Godmama’s Peranakan Brunch takes a spin on a cuisine already perfect for gathering over. This homey modern Nyonya kitchen was Best New Restaurant of the Year by Diners’ Choice back when it opened in 2019, and reimagines classic Peranakan fare in a series of sharing plates, brunch mains, and innovative cocktails.
Alongside more traditional dishes like ayam buah keluak, sambal udang and babi pongteh, Godmama has created fusion dishes for the brunch menu that introduce pasta and pancakes to the Nyonya palate. Big plates include the Buah Keluak Bolognese Pasta, linguine tossed in spicy black nut paste, and the Gerang Assam Seafood Stew, a delightfully tangy seafood broth with sourdough on the side. The Durian Pengat Buttermilk Pancakes, a true behemoth of a brunch dish, is a stack of fluffy pancakes topped with coconut milk-durian compote, vanilla bean ice cream and coconut crumble.
Alongside specialty coffees and teas, including a luscious Pandan Latte and Musang King Coffee, the restaurant has designed a line of “Proudly Peranakan Inspired Cocktails”. These include the likes of the Emperor of Melaka, an old-fashioned with gula melaka; the butterfly pea gin and tonic Peranakan Blue; and the Bunga Kantan Martini with ginger flower.
Godmama has two locations: for information and to book a table, visit the website.
Image credit: syip.sg / Instagram
SYIP Cafe – Minimalist Cafe Serving Up Brunch And Creative Tea-Based Drinks
SYIP Cafe is one of the numerous hip cafes serving brunch and coffee along the stretch of Owen Road, but its drinks menu makes it truly stand out. It offers a staggering number and variety of tea-based drinks, from creamy to refreshing, that’ll take you through the morning and the afternoon. It’s a small space that can get crowded in the popular hours from 10 am to 2 pm, but the minimalist decor and long windows make it feel like you’ve got plenty of room.
If you’re up for a main, SYIP does the famous carbonara udon with pancetta and mentaiko: once a limited-edition dish, it’s now permanent by popular demand. The Ikura Kombu Capellini, a tempting combination of cappellini tossed in kombu, ikura and served with sakura ebi and lump crab, is another hot favourite.
However, SYIP is a true haven for tea lovers, with tea-based desserts like the Matcha French Toast, Hojicha Black Sesame Tiramisu, and a whole menu of oolong, sencha, matcha and hojicha-based drinks. The Genmaicha Pistachio Foam rides on the pistachio trend with its harmonious blend of nutty pistachio and warm sweet genmaicha, while the Osmanthus Oolong Matcha Foam is pleasantly vegetal and fragrant. Psst– SYIP serves what might be Singapore’s best strawberry matcha latte, the Matcha Strawberry Cream Foam, with its dreamy strawberry foam cap and velvety matcha base.
SYIP has two locations: the Farrer Park flagship is located at 79 Owen Road, Singapore 218895. To reserve a table, visit the website.
Sunday Champagne Brunch at Crossroads Buffet - Seafood, Sashimi and Bubbly on Repeat
If your ideal weekend is about fresh oysters, melt-in-your-mouth sashimi and endless pours of champagne, Crossroads Sunday Champagne Brunch is calling. From 6 July 2025, this indulgent afternoon spread at Singapore Marriott Tang Plaza Hotel is going all out, with a refreshed line-up of gourmet stations and elevated brunch classics.
Start with the crowd-pleasers: pristine cuts of salmon, hamachi and tako at the Japanese and Sashimi counter, alongside colourful maki rolls and gunkan sushi that will satisfy any sushi fan. Over at the new Seafood and Egg Grill Station, expect the decadence to hit a new high. Quattro Formaggi Oyster Gratin (yes, that’s four cheeses baked over fresh oysters) and slow-cooked L’Arpège Eggs with caviar, served with buttery brioche French toast, all made fresh to order.
Priced at $98++ per person or $145++ with free-flow Henriot champagne, draught beer and house wine, this brunch isn’t messing about. The vibes? Laid-back luxe, with a two-and-a-half hour window to graze, sip and go back for seconds (and thirds). That’s our Sunday plans sorted.
Crossroads, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. For dining reservations, call 6831 4605 or email [email protected].
Kinki Restaurant & Bar – Japanese Bottomless Brunch With Endless Sushi and Sashimi
Kinki Restaurant & Bar at Customs House has welcomed after-dinner drinkers and diners for 15 years with its futuristic urban look, a selection of modern Japanese dishes, and its own rooftop bar. As it turns out, there’s also a bottomless brunch menu, available every Saturday and public holiday at 11:30 am and 1.45 pm: fresh sashimi, sushi, rolls, and donburi at just S$68++ per person, with additional charges for free-flow sake, beer or prosecco. What’s more, kids 6 and under eat free, and kids aged 7 to 11 pay half price for their meals.
You can choose from salmon, seared salmon belly, hamachi and aburi hotate sushi, as well as salmon, bluefin tuna, hamachi and meijiki (swordfish) sashimi. Rolls include some truly classic pairings: the Spicy Salmon, which pairs diced salmon with spicy mayo; the K-Tuned, tuna with kimchi; and the Raw is King, an assortment of freshly diced seafood. Cold dishes like salmon carpaccio follow, with main dishes like the Wagyu Foie Gras Donburi and Kani Nabe (snow crab hotpot with Hokkaido soy soup). If you’re in the mood for a big warm soup dish, the Winter Oden will do the trick– or the Mentaiko Gems, tater tots with homemade mentaiko sauce, for sharing.
Kinki Restaurant & Bar is located at 70 Collyer Quay, Customs House, #02-02, Singapore 049323. To reserve a table, visit the website.
La Brasserie – French Bistro Classics Take Centre Stage At This Weekend Brunch
Alongside panoramic views of the Marina Bay waterfront, La Brasserie serves up French bistro classics in a sleek, relaxed setting. The Joie de Vivre Weekend Brunch ($98++ per adult), which happens every Saturday and Sunday from 12:30 pm to 3 pm, features seafood on ice, French charcuterie and cheeses, a dizzying array of à la minute desserts and sweets, and Aperol Spritzes and Classic Negronis served on rotation. Kids aged six to eleven get a discounted entry fare at S$64++ per person.
The charcuterie selection features European cuts like beef bresaoala, mortadella, and French duck rillettes and house-made terrine, accompanied by cornichons, pickled onions and marinated olives. They’re joined by canapés, served on rotation, like Mini Crab Rolls and Bloody Mary Prawn Shooters, and the brunch specials Ocean & Sand Tart (a medley of premium fish, herring caviar and pike roe, and avocado mousse) and the Wagyu Skirt Endive Bundles. A carving station and range of Western and Asian mains, including moules marnières, pan-seared Chilean sea bass, and orange-glazed Ibérico pork form the centrepiece.
Save your appetite for dessert: there are warm desserts like Dark Sweet Cherry Clafoutis with Vanilla Sauce, à la minute Berries Forest with raspberry sorbet, and so many cakes, tarts and flan varieties. Classic French mille-feuille, Apple Tarte Tatin, Montebianco, and Canelé de Bordeaux make the menu, along with a chocolate fountain with choux puffs and biscotti.
La Brasserie is located at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore 049326. To book a table, visit the website.
SUSHISAMBA – The Copacabana Brunch Brings Brazilian Glamour Sky-High
SUSHISAMBA’s beloved Copacabana Brunch continues to wow guests every Saturday, from 12 pm to 3 pm, at one of Singapore’s most coveted sky-high dining spots. With a vibrant atmosphere, inspired by the cultures of Brazil, Peru and Japan, the Copacabana Brunch serves up elegant fusion food and drinks, with live sushi and robata stations so you can watch the magic happen.
Brunch is served free-flow, with a choice of four cocktails, all takes on classic drinks: the Samba Paloma, Espresso Martini, Guava and Shiso Caipirinha, and the Peru Peru. For an additional S$40, you can enjoy free-flow alcoholic beverages, and for S$110 and above, free-flow champagnes. The menu at the Copacabana Brunch includes the best of the best-loved dishes at SUSHISAMBA, like Wagyu Carne Moida Taquitos, Peruvian corn salad, and signature Black Cod with white miso. You’ll be able to pick up SUSHISAMBA’s famous anticuchos at a live robata grill, freshly assembled ceviches at a live ceviche station, and sushi at a live sushi station.
The Copacabana Brunch will be graced by authentic Samba dancers and a DJ playing lively Afro-Latin tunes. There are also regular themed brunches, so anyone visiting on a holiday may stumble upon an Easter-themed brunch. For an electric afternoon experience, head up to SUSHISAMBA– and enjoy the view while you’re there.
A free-flow Party Brunch with non-alcoholic drinks starts at $160++, with alcohol, champagne and cocktail add-ons going for $40++, $110++, $345++, and $799.
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