The Best SG60 Menus and Deals This National Day

This year’s National Day is extra special: Singapore’s 60th anniversary, or SG60, is a diamond jubilee that everyone’s celebrating this month. Weeks of fireworks over Marina Bay mean weeks of celebration: viewing parties, bottles and live music in every sky-high lounge and rooftop bar in the city centre. Singapore’s most storied hotels give their own spin on the city’s food culture, from street food buffets to elegant cocktails with roselle and coconut. 

If you’re looking for weekend plans or want to catch the fireworks on August 9, here are the best places to go and the best viewing spots for the festivities.

For more dining deals, check out the best places for brunch or breakfast.

The Whisper Room – National Day Fireworks Views From A Sky-High Lounge Bar

C.O.T.U. (Center of the Universe), Singapore’s hottest sky-high multi-concept venue, invites diners to The Whisper Room to enjoy panoramic views of Marina Bay and a National Day-inspired cocktail menu. The Whisper Room is a chic, intimate lounge with floor-to-ceiling windows and an unobstructed view of the National Day fireworks on Saturday, August 9th. Live funk performances and DJ sets continue the party late into the night for an unforgettable experience.

Four celebratory cocktails, created exclusively for National Day and Singapore’s 60th anniversary, are available as a tasting flight of three (S$60++): each pays tribute to the culture and creativity of Singapore. They are the C.O.T.U. Singapore Sling, a take on the classic cocktail infused with raspberry eau de vie and pineapple cherry; the Merlion Collins, a vibrant, tart blend of fermented pineapple and roselle; the SG60 with Glenfiddich 12, sake and lemongrass; and the Red Dot, a crisp floral cocktail with elderflower, citrus and raspberry.

Guests who wish to toast the evening in style may opt for a premium bottle pairing package (S$600++) which includes any two bottles from a curated collection. These include the all-time favourites Glenfiddich 12 and Hendrick’s Original, or the exquisite Orbium, Flora Adora, or Grand Cabaret.

The Whisper Room is located at 138 Market Street, Level 38-02, CapitaGreen, Singapore 048946. Reservations are highly recommended via their website.

Grand Copthorne Waterfront Hotel Singapore – The Much-Loved Durian Buffet Returns This National Day

The Grand Copthorne Waterfront Hotel’s Durian Buffet returns this National Day at Food Capital from 14 July to 14 September, with freshly-cut, free-flow Musang King durian and an array of dishes you’d never imagine durian to feature in. The Gratin Parmigiana Durian, Durian Laksa, and Durian Gula Melaka Kueh Dadar join a live dessert station, with SG60-exclusive durian ice cream creations by local ice cream brand Udders.

You’ll have Kampung-Style Durian Fried Rice, Roasted Chicken with Durian Glaze, and Durian Quiche to look forward to, as well as a selection of durian desserts: Durian Sweet Potato Tartlets, Durian Panna Cotta, Mini Durian Cream Puffs and more. Udders’ durian ice cream flavours, which will be launched at the buffet and served on a rotation, include the Durian Cheesecake, Durian Pengat and Emperor Mao ice cream, made with 54% pure Musang King durian.

From August 8 to 10, Food Capital will roll out a SG60 National Day-themed buffet, which presents both local favourites and modern creations against red-and-white decor. The Singapore Chili Crab with Mantou, Black Pepper Slipper Lobster, Salted Egg Yolk Prawns and Crispy Whole Garoupa with Kiam Hiong Sauce appear alongside inventive dishes like the Hainanese Chicken Rice Risotto. Desserts include Nyonya delicacies like assorted kueh and Chendol, Pulut Hitam with Mata Kuching, and the crowd-favourite Bird’s Nest Egg Tart.

The Grand Copthorne Waterfront Hotel is located at 392 Havelock Road, Singapore 169663. To book a table, visit the website.

Marriott Bonvoy – Enjoy Crafted Chocolates and Wine By Janice Wong And SG60 Deals On Staycations

Celebrated patissier Janice Wong takes her craft to the JW Marriott Singapore South Beach’s NCO Club, where the Chocolate Atelier Pop-up will take place in the Stags’ Room from 1 July to 31 August. The heart of this showcase is the “Untold Stories: Janice Wong Exclusive Bon Bons and Wine Pairing Flight” experience (S$50++, Tuesdays and Saturdays only), which will feature three sculpted chocolate bonbons with regional flavours, paired with fine wines. There’s even a special room package (S$519++ per night) available at the JW Marriott Singapore South Beach, which combines the tasting experience with an overnight stay, S$60 in-room dining credits, and daily breakfast for two.

Over at the Ritz-Carlton Millenia Singapore, where front-row views of National Day fireworks are guaranteed, the hotel is offering deals on staycations this National Day season. The SG60 Room Package offers a complimentary upgrade to the next category for guests with the number “6” in their date of birth, while those born in 1965 receive a complimentary upgrade to the next tier. On arrival, guests receive a gift package honouring Singapore’s cultural icons: handcrafted ceramic tile coasters with Peranakan designs, artisanal chocolate pralines with local flavours, a bottle of Barons de Rothschild Ritz Brut NV Champagne and a limited-edition lion plushie in a chef’s uniform. All staycationers also receive daily breakfast for two at Colony, the hotel’s all-day dining restaurant, and guaranteed late check-out till 3 pm. This deal is available on stays from 20 June to 31 August, in Deluxe Kallang, Grand Kallang, Club Kallang, Deluxe Suite, and Club Deluxe Suites, and is priced from S$600++ per night.

Colony’s kitchens come alive over National Day weekend with locally-inspired creations: Otah-stuffed Salmon Wellington with Cream Sauce, Beef Rendang Lasagna, Singapore Lobster Hokkien Mee with Belacan Sambal, and the iconic Colony Laksa.

The JW Marriott Singapore South Beach is located at 30 Beach Road, Singapore 18976: for more information, visit the website. The Ritz-Carlton Millenia Singapore is located at 7 Raffles Avenue, Singapore 039799: for more information and to book your stay, visit the website.

Pullman Singapore Hill Street – Exclusive SG60 Cocktail Menu and National Day Festivities at MOGĀ

Ever ahead of the trends, MOGĀ has prepared a month’s worth of festivities leading up to National Day, which include an SG60 cocktail menu, themed izakaya bites, and a chance to catch the fireworks from the rooftop at El Chido.

The Sip 3 Lah! campaign prices limited-edition cocktails and regular favourites at S$60 for a flight of three: Pandan!, a refreshing pandan and white rum blend with lime; Red Lantern Boulevard, with Michter’s Bourbon, sweet vermouth, Campari, and ginger flower essence; and Gula Melaka Alexander, with aged brandy, caramelised gula melaka, cream and chocolate bitters. Regular menu cocktails MOGĀ Gimlet Fizz and Is It Mary? also join the selection. Accompanying them, the Pick 3 Lah! bar bites menu lets you pick three locally-inspired bar bites for S$60: fried milk buns with chili crab sauce, grilled mochi satay, Nasi Lemak handrolls, and crispy potatoes with Camembert.

Dine at MOGĀ on Saturdays with a minimum spend of S$100 for two to receive the Fireworks Access Pass, which can be used once on Saturdays from 5 July to 2 August. The pass gives you complimentary access to El Chido’s rooftop, a complimentary photo, and panoramic views of the National Day fireworks.

MOGĀ is located at 1 Hill Street, Pullman Singapore Hill Street, Singapore 179949. To book your table, visit the website.

Fullerton Hotel – Town Restaurant Celebrates Singapore’s Beloved Street Food This National Day

The Fullerton Hotel and Fullerton Bay Hotel celebrate Singapore’s 60th anniversary this year with themed restaurant menus and special cakes from the Fullerton Cake Boutique. On 9 August itself, both the Lighthouse and Clifford Pier will open their doors for live screenings of the National Day Parade, live band performances, and dazzling views of the fireworks display.

From 1 July to 30 August, Town Restaurant at the Fullerton Hotel presents Hawker Feast by the River, a dinner buffet featuring renowned street food chefs from all corners of Singapore. These seven guest hawker shops include the Michelin Bib Gourmand-recognised Da Shi Jia Big Prawn Mee, Good Chance Popiah, Hougang Otah, the famous Springleaf Prata Place, Annie’s Peanut Ice Kacang, and more alongside fresh seafood and roast meats. On National Day, the National Day Dinner Buffet will include a live screening of the parade and access to the hotel’s South Plaza to view the fireworks.

Jade reinvents the yum cha ritual with the Little Red Dot Yum Cha, with new dishes that pay homage to Singapore’s food history. Among them, Golden Baked Gula Melaka Char Siew Pastries, Curry Chicken Feet, and Braised Bird’s Nest Soup with Crab Meat and Crab Roe incorporate a celebratory Singaporean theme. Jade’s bestselling Bak Kut Teh Xiao Long Bao, filled with peppery broth, join the Pan-Fried Chili Crab Bun, which switches out the traditional pork filling for juicy chili crab.

At the Fullerton Cake Boutique, Executive Pastry Chef Siddharth Prabhu’s Heritage and Harmony cake blends roselle crème, fresh mango and pineapple compote, and a coconut and lime mousse atop pandan chiffon. This cake, in a festive glossy red, is decorated with the Fullerton Hotel’s iconic facade and the adorable bear mascots Robby and Lizzy.

For more information and for reservations, check out the Fullerton Hotel and Fullerton Bay Hotel’s websites.

LeVeL33 – A Cacao-Themed Culinary Tribute This National Day

Another collaboration with Janice Wong sees her teaming up with LeVeL33’s Executive Chef Jake Kowalewski for a cacao-fuelled culinary tribute to Singapore. LeVeL33 is currently recognised by the Guinness World Records as the world’s highest urban microbrewery: just the place for cutting-edge craftsmanship and creativity to take shape. At the one-night-only SG60 National Day Cacao Experience (9 August), Chef Jake’s innovative produce-forward dishes meet Chef Janice’s visionary talent and expertise in dessert-making.

At this experience, guests are invited to freely sample dishes against the backdrop of National Day fireworks: designed as a free-roaming, immersive tasting journey, the event features live stations, canapes and interactive plating. The dishes include Chocolate Aged Wagyu Beef, with Pure Bean To Bar by Janice Wong 52% Indonesia Single Origin Coconut Curry Milk Chocolate, served with cacao and chili soy glaze, crispy garlic and smoked tofu puree. A Spent Grain Pasta is served in a laksa emulsion with grilled tiger prawns, and Chocolate and Stout Char Siu is accompanied by steamed buns and pickled cucumber salad. 

The experience will also feature an edible dessert installation created by Chef Janice, with a quartet of imaginative desserts: Chocolate Bon Bons flavoured with chili padi and chendol, and the Chocolate Water Rock: red fruit beer sorbet with soy sauce caramel and coffee chocolate soil.  Each seating at the event costs S$$328++ per person.

LeVeL33 is located at 8 Marina Boulevard, Marina Bay Financial Centre, Tower 1, #33-01, Singapore 018981. To book this experience, visit the website.

Fairmont Singapore – Celebrate SG60 With An Afternoon Tea Inspired By Local Artists

ANTI:DOTE at Fairmont Singapore collaborates with Singaporean visual artist Yip Yew Chong on a new afternoon tea set that celebrates history and culture. “Flavours of Singapore: Through The Art of Yip Yew Chong” is available from 2 July to 30 September, daily from 3pm to 5pm and additionally on weekends from 12pm to 2pm, and priced at $68++ per adult (inclusive of two non-alcoholic beverages) and $34++ per child aged 6 to 12. This tea set is Yip’s second collaboration with Fairmont Singapore following the 2023 exhibition of his work “I Paint My Singapore”: a 60-metre painting comprising 27 interconnected scenes that depict Singapore’s history.

To create this menu, Executive Pastry Chef Yong Ming Choong and Chef de Cuisine Jacky Lai have worked closely with Yip to bring the sights and sounds of Singapore to the table. Five dishes make up the “savoury” tier: smoked duck with spring onion and hoisin, chicken satay with ketupat and peanut, Barramundi Fish Curry with okra and trout roe, Boston Lobster with laksa jelly and caviar, and a miniature Chicken Stew. The “sweet” tier reimagines old-school desserts like orh nee and putu piring, miniature kueh salat, and desserts inspired by “Egg Toast” and “Kopi and Tea”.

New head mixologist at ANTI:DOTE Edu Zamora has created two drinks to accompany the tea: Cendol Sunrise, a refreshing mocktail flavoured with red bean syrup, coconut water, and pandan air foam; and Whispers of the Alley, with No.3 London Dry Gin, coconut-washed aperol pandan, banana liqueur, pedro ximenez and coconut water.

ANTI:DOTE is located at 80 Bras Basah Road, Fairmont Singapore, Level 1, Singapore 189560. For reservations, visit the website.

_{Image credit: Raffles Hotel Singapore}

Raffles Hotel Singapore – SG60 Themed Staycation, Dining Experiences and Deals for National Day

Singapore’s most storied venue takes on National Day in its own elegant way: the Raffles Hotel has introduced dining deals across its restaurants and concepts and an SG60-themed suite staycation with easy access to attractions and National Day festivities.

The heart of this celebration, the SG60 Suite Vacay with Raffles, is a thoughtfully-curated two-night stay available from 1 June to 31 August. Beginning at S$1260++, this experience invites guests to immerse themselves in the Raffles Hotel’s historic glamour in its heritage suites. With this deal, you’ll enjoy S$160 in hotel credit, daily a la minute breakfast for two adults and two children (aged 12 and below) at Tiffin Room, Singapore Sling welcome drinks, and history tours with the Raffles Hotel’s resident historian. Guests also get 15% off at the Raffles Spa, Raffles Boutique and Floral Boutique, complimentary access to the Raffles Spa’s hydrothermal facilities, and can participate in weekly wellness activities.

Guests at the hotel are encouraged to explore the Raffles Hotel’s culinary experiences with special deals: for every two diners, the second dines at a special price of S$60++. Limited offers and prices are available across restaurants, including Butcher’s Block, yi by Jereme Leung, Tiffin Room, Writers’ Bar and the Grand Lobby. 

The Raffles Hotel is located at 1 Beach Road, Singapore 189673. To book this experience, visit the website.

_{Image credit: 2025 Government of Singapore}

Bonus – If you’d like to catch the National Day fireworks on August 9

Some of Singapore’s best rooftop bars are in the Marina Bay area overlooking the waterfront: several venues host viewings through the month of July. Baia at the Esplanade Mall offers free-flow prosecco, wine and beer, bottomless canapes and live chef stations at S$160++ per person on 12, 19 and 26 July, as well as on 9 August. Southbridge Rooftop Bar, one of our favourite spots along the water, serves up fresh oysters and G&Ts with a minimum spend of S$88++ per guest on 12, 19, and 26 July, and on National Day itself.