Top Gluten-Free Dining Options in Singapore with Islandwide Delivery
Do you have a gluten allergy? With restaurants and other eateries becoming more conscious of different dietary restrictions, gluten free dishes have started to feature on many menus. Many of them are vegetarian and vegan-friendly too!
From gluten free pizzas and tacos to gluten free pancakes, we’ve got you a list of the top gluten free dining options in Singapore.
The Butcher’s Wife, a natural wine bar and kitchen that has been dutifully serving the residents of Tiong Bahru across lunch, dinner and weekend brunch has now turned into an all-day dining concept.
Did we mention gluten? Well, there isn't any. None. Nada. Nowhere to be seen. Not one dish. The Butcher’s Wife is 100% gluten free. It's no big deal but your gut will thank you and your taste buds will be gobsmacked.
Continuing the success of the previous menu debuted by Brazil-born, Paris-trained head chef Mariana Campos, the new menu features dishes rife with stronger influences from Brazil, as well as up and down Asia – perfect for sharing amongst the table.
Start with Pão De Queijo - a cross between a classic Brazilian snack of cheese bread—updated with punchier flavours from folding in fermented tapioca pulp and a special blend of cheeses—and a refreshing tomato and chilli sambal inspired by a local's love for ketchup and chilli. Move on to their Brazilian Ceviche with fermented mandioca juice, pickled wing beans and red onions and laksa leaf oil.
Another highlight is the Marinated Chicken Thigh Dosa dressed in fermented cashew cream, topped with pickled chayote.
A meal at The Butcher's Wife is not complete without a glass of natural wine curated by Drunken Farmer for dine-in and retail. Or explore a new range of thoughtful, Asian-inspired "Kampong Cocktails" that take after the minimal waste philosophy and fermentation practices that guide the kitchen.
Order online for home delivery or takeaway.
Shabestan (Middle Eastern)
Dine like a royal at Shabestan, one of the best Middle Eastern restaurants in Singapore. Executive Chef, Hany has designed the menu at Shabestan to offer diners a healthy dining experience without compromising on taste or flavours.
Created from the heart, each dish at Shabestan is made from scratch using the finest Persian spices and herbs. Our culinary team adheres to authentic Persian cooking techniques that has been satisfying middle eastern food cravings for the last 7 years.
Gluten free dishes at Shabestan include Hummus Falafel, Charcoal Grilled Kebabs, Salads, and more. Try Kash-e-Bademjan which is sautéed eggplant, onion, mint and Shabestan's special dressing. Another noteworthy dish is Bahala Polo Mahicheh - lamb shank in special herbs and spices with rice and lima beans.
With a wide variety of Persian dishes to offer, there is something for every palate.
Order online for home delivery or takeaway.
TIANN'S (Western Cafe)
Having struggled with weight and health issues all their lives, the founders of TIANN’S finally found a simple solution: cut out sugar. Eat real good food.
At TIANN’S you can learn more about eating low sugar meals, or straight away get to eating tasty low sugar meals. Everything is made from scratch with real ingredients with as few carbohydrates (sugar) as possible and no gluten. Enjoy yourself - guilt-free!
You’ll find breakfast favourites at this cafe such as waffles, scrambled eggs, sausages and sandwiches. The waffles are made with a secret mix of almond, rice, chia seeds, coconut, and barn laid eggs. And, you get to choose up to 2 toppings on them, choosing to have them savoury or sweet!
WhatsApp (+65) 8876 1128 for home delivery or takeaway.
Lucha Loco (Mexican)
Lucha Loco is a casual and vibrant Mexican cocina and garden bar serving contemporary Mexican food. From fresh premium ingredients cooked with passion to rare artisanal tequilas and mezcals, the dishes and beverages are inspired by the delicious street fare enjoyed on The Loco Group's personal travels through Mexico.
Start off with gluten free Corn Chips with tomato salsa, guacamole, or spicy pineapple. Then there are the delicious gluten free Tacos with choices of pork, lamb, beef brisket, prawns or sunchoke. There are even gluten free chicken tacos for kids!
For something heartier, go for the gluten free Burrito Bowls with slow-cooked pulled lamb or a vegetarian option.
Order online for home delivery or takeaway.
Les Amis (French Fine Dining)
The 3 Michelin Star Les Amis presents an exquisite French dining experience combined with an extensive range of fine wines. Les Amis, the French translation of ‘Friends’, was founded by a few like-minded friends who share a love and appreciation for French culture and cuisine.
Keeping to its philosophy of offering the ultimate fine‐dining experience, Les Amis emphasizes both exquisite cuisine and gorgeous wines. Chef Sebastien’s unique style and creativity of fusing classic French techniques with a touch of modern aesthetics, while focusing on the natural flavours of ingredients ensures a delightful complement to local climate and palates.
Le Amis offers a curated dining experience to the last detail. So, email your dietary requirements in advance to [email protected] and let them work their magic!
WhatsApp (+65) 8247 8326 or email [email protected] for home delivery or takeaway.
Plank Sourdough Pizza (Italian)
Plank Sourdough Pizza is known for serving clean, freshly made, hand-stretched, sourdough pizza bases topped with interesting, quality ingredients. But, you can request for a gluten free pizza base!
Choose from their menu which has vegetarian as well as plant based options too or create your own gluten free pizza. After skilfully placing your topped pizza into their special Valoriani pizza oven at a blazing 380°C – 400°C for a couple of minutes, you will see the pizza chefs rotate the pizza with their peel close to the open flames at the end of the baking process. This is to achieve a lovely wood-fired, slightly charred effect which adds to the amazing taste of the pizza.
Order online for home delivery or takeaway.
Artemis Grill (Mediterranean)
Celebrating culinary traditions of the Mediterranean region, Artmeis Grill offers a rooftop experience with panoramic views of Marina Bay.
Mediterranean cooking typically includes seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. With olive oil as the primary source of added fat, it is known as one of the healthiest cuisines in the world.
A variety of gluten free dishes feature on the menu including King Crab Salad, Fremantle Octopus, Roasted Salmon, Quinoa “Falafel”, Moroccan Lamb Chops, and Coconut Rice Pudding.
Order online for home delivery or takeaway.
Carrotsticks & Cravings (Australian)
Carrotsticks & Cravings Cafe is a healthy food haven – deliciously nutritious food made with nothing less than love. It’s founded and owned by Terri-Anne, a Melbourne expat living in Singapore, and a happily married wife and mom. Staying true to her Aussie roots and love for healthy eating, she has created dishes that look good, taste good, and encourage sustainability practices.
At both the outlets (Dempsey Hill and Robertson Quay), you can expect to find a handful of items on the menu that are gluten-free, dairy-free, and refined sugar-free. Head over for breakfast or weekend brunch and you’ll be delighted with their signature gluten free pancakes made of blueberry and oats served with greek yoghurt, fresh berries and maple syrup (also nut-free and sugar-free). This comes in a kid-friendly size too. Get that Instaworthy shot!
Also on the gluten free menu are Keto Chicken Avocado Salad; Power Pump bowl with lentils and roasted pumpkin; Superfood Salad with spinach, hummus, quinoa, avocado, and broccoli; and energy-boosting Banana Peanut Butter Cacao Smoothie Bowl.
Carrotsticks & Cravings is a kid-friendly cafe offering kid menus, a colouring station, and trampolines (Dempsey) to keep the kids busy with fun. All kids meals come with a side of poppin-licious popcorn. You can now make brunches a weekly affair with your kids!
Order online for home delivery or takeaway.
Aditi Kashyap
Born and raised in Singapore, this foodie spends her weekends exploring new cafes, restaurants and bars. If she's not at the gym busting out a yoga pose, she probably has her nose in a book or is binge-watching a brilliant whodunnit.
- Log in to post comments