From T-bone steaks to Prime Ribeye steaks, here are some of the best steakhouses in Singapore, to experience the best of steaks.
Known for their USDA Prime Black Angus Steaks, Wolfgang’s is one such steakhouse in Singapore that has stuck to traditions for generations and gained a fan following. Their meat is dry-aged on-site for 28 days, a method that has proved to increase the intensity of flavour and texture, producing steaks that are tender and succulent.
Wolfgang’s Steakhouse’s most recommended dish is their Porterhouse Steak, a must-have, their steaks that have been dry-aged on-site for 28 days and are served on a hot plate with sizzling butter, guaranteeing an indulgent meal ahead. The Porterhouse Steaks are made for sharing, so grab your fellow steak lovers and prepare for a massive feast!
Speaking of a feast, the upcoming holiday season calls for a specially curated Thanksgiving Menu dedicated to all things Turkey. Wolfgang Steakhouse offers a Thanksgiving menu and is inclusive of a refreshing Caesar salad, drizzled with inhouse vinaigrette, caesar dressing and croutons.
The main star of the show on this menu is, of course, the roasted turkey breast served with equally delicious sides such as Corn Pudding, Stuffing, Gravy and Cranberry Sauce etc. A slice of filling pecan pie seems fitting at the end of the meal, a perfect Thanksgiving celebration to be savoured and experienced with loved ones.
Truly one of the best combinations of steaks and ambience can be found at Wolfgang’s Steakhouse, so head down to their outlet at Intercontinental Singapore and be taken aback with their steaks and meats!
Location: 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909
Wooloomooloo Steakhouse holds the reputation of being a classic institution for steaks in Singapore offering diners fantastic steaks with equally incredible views of Singapore’s metropolis.
One of their most beloved dishes is the USDA Prime Ribeye steak, which is the best cut of meat that they serve. Perfectly grilled to your preference, their meat is imported from Greater Omaha Packing, one of the top slaughterhouses in U.S State, grain-fed for 300 days and before being wet-aged for four weeks. Though perfectly succulent and flavoursome on their own, pick from the specially created four in- house sauces to intensify the flavour of your juicy steaks.
Another favourite dish available at this steakhouse in Singapore is the Beef Wellington, served with mushroom duxelles, parma ham and foie gras and of course beef encased in puff pastry, this dish just oozes indulgence and luxury.
In addition to their regular menu specials, Wooloomooloo has added a Christmas Special and New Year's Eve special to ring in the New Year with opulence and a festive spirit. The Christmas Set menu available on December 24th and 25th, offer mouthwatering selections of Smoked Trout and Pan Roasted Quail with foie gras demi, apart from steaks that worth drooling over.
Their New Year’s Eve menu includes offerings of Smoked Fish Terrine and selection of main courses to choose from such as succulent grilled Australian Wagyu Tenderloin, Blanquette of Lobster and Scallops with prawn ravioli or Organic Chicken 3 Ways. As a round-up, this generous meal, savour a beautifully plated Lemon Scented Mascarpone Tart that guarantees your money spent is worthwhile.
Dine at this sleek and stylish Steakhouse in Singapore for the indulgent offerings of premier quality cuts of steak while being charmed by picturesque views of Singapore’s skyline.
Location: 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882
Morton’s The Steakhouse needs no introduction amongst locals in Singapore, known for being a steakhouse for good quality steak and a fine dining experience.
Famous for their Chicago Style Prime Bone-In Ribeye steak, meat that is cooked to perfection at the right temperature, which results in a beautifully charred smoky steak, that adds on to the heartiness of the meal.
Of course, no meal is complete at Morton’s without dessert. The Morton’s Legendary Hot Chocolate Cake, is a sinfully delightful molten lava cake, oozes with dark chocolate and is complemented with Raspberries that balance out the sweetness of the cake.
Location: 5 Raffles Ave, Fourth Storey Mandarin Oriental, Singapore 039797
Serving the finest beef and lamb from the pastures of New Zealand, Wakanui Grill Dining Singapore, is an award-winning steakhouse in Singapore that serves a fusion of New Zealand and Japanese cuisine to bring Singaporeans, the best of steaks and other meats.
Their Ocean Beef, Bone-in Ribeye steak is made from an Angus breed, where the cattle are grass-fed for 18 months and the meat is wet-aged for four weeks and then dry-aged, in-house for another three, bringing out a pronounced tenderness that is synonymous with Wakanui's brand.
Apart from their steaks, they also offer some fantastic meats such as the Wakanui Spring Lamb, produced in the same region as their steaks. The Wakanui Spring Lamb is amply seasoned and perfectly grilled and produces moist and juicy meat that you just want to sink your teeth into.
If you are looking for an alternative steak experience, then this steakhouse in Singapore offers some great views of the surrounding skyscrapers in Marina One that will complement your unique dining experience like no other.
Location: 5 Straits View, Marina One The Heart #04-02, Singapore 018935
Bistecca Tuscan Steakhouse holds a special spot as Singapore’s first and only Italian steakhouse. This Steakhouse in Singapore stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.
Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in grilled meats that are slightly charred, flavourful and juicy.
Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with an even colouring throughout the meat, resulting in rich and flavourful meat.
Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. And what better way to pair steak with than wines from their selection of Italian wines that will satisfy your steak cravings.
Location: 25 Mohamed Sultan Road Singapore 238970
Black Marble by Otto may not be a steakhouse but their steaks are outstanding that we have to add them to this list. Black Marble by Otto is a contemporary western restaurant specialising in steaks helmed by Chef Otto Weibel. At 73, Swiss-born Chef Otto Weibel is considered a grand doyen of the Singapore food scene with over 5 decades of culinary experience at top hotels and renowned restaurants. Black Marble by Otto reflects Chef Otto’s keen appreciation for the freshest ingredients harvested at their peak, together with premium quality meats. Look forward to an affordable and irresistible selection of meats from Australia, Japan, and the USA, all char-grilled to perfection at this farm-to-table grill restaurant.
If you love steak, you’ve come to the right place. Trust us when we say that you don’t want to miss out on Black Marble by Otto's grilled steaks, and if we had to pick, we’d go with the 180 gram A4 Japanese Kagoshima Wagyu Beef Sirloin ($90). This is a steak you’re going to want to savour slowly, as the juicy meat melts completely in your mouth. We recommend a pairing with Italian red wine, La Spinetta CP Barbera 2014 ($95) to get the most out of this steak.
T-bone steak lovers will enjoy Black Marble’s 400gram 30 days Dry-aged T-bone Steak with the Australian red wine Mitolo Jester Shiraz 2016 ($78). Perhaps, indulge in one of their more affordable cuts of meat, the 220gram Australian Wagyu Rump ($33) paired with the light and aromatic South-African wine, Klein Constantia KC Cabernet Merlot 2018 ($98).
For those who enjoy deep, flavourful cuts of meats, the 600 gram 45 days Dry-aged Bone-in Ribeye ($78) is painstakingly dry-aged in-house with Himalayan salt through a time-consuming process to deliver you an intense and rich steak that you’ll be thinking about for days to come. This steak paired best with French red wine Stéphane Ogier Syrah D’Ogier 2016 ($65). Do note that, all of Black Marble's steaks are served with whole garlic and heirloom cherry tomatoes.
Also, if you're a fan of truffle, do not skip their Black Truffle Emulsion ($15), made with seasonal black truffle shaved, puffed wild rice, kale and a dash of extra virgin olive oil.
Location: #02-01 Raffles Holland V Mall, 118 Holland Ave, Singapore 278997