The Best Chinese Restaurants in Singapore (2026): Where to Dine for Exceptional Chinese Cuisine

High above the clouds, Jin Ting Wan brings together sophisticated Cantonese gastronomy, breathtaking views and an exceptional collection of Chinese wines perched on the 55th floor of Marina Bay Sands. Having earned its first Michelin star in the 2026 Michelin Guide Singapore within a year of opening, the restaurant has quickly established itself as a noteworthy destination for luxury Chinese dining.

Helmed by Executive Chef Albert Li, Jin Ting Wan celebrates the traditions of Cantonese cooking through carefully sourced ingredients and exacting culinary techniques. Signature dishes worth ordering include the Roasted Pipa Duck, distinguished by its crisp skin and elaborate preparation, the Wild-Caught Red Flag Grouper in Lobster Broth and the luxurious Braised Abalone with Superior Sauce.

However, it is not only the food that sets Jin Ting Wan apart from other restaurants. Head Sommelier Joe Yang, recipient of the 2026 Michelin Guide Singapore Sommelier Award, oversees an extensive collection of premium Chinese wines from regions including Ningxia, Yunnan and Shandong, perfect for wine enthusiasts. 

With its elegant Song Dynasty-inspired interiors, private dining rooms and panoramic views, Jin Ting Wan is an excellent choice for a truly memorable occasion. For an extra-special evening, request a table by the windows and allow the sommelier to introduce you to a Chinese wine you might not have encountered before.

Best for: Romantic dinners, milestone celebrations, luxury business entertaining and wine enthusiasts.

Price: À la carte; selected signature soups $38-$92 per person. Full dining cost depends on the dishes and wine chosen.

Reservations: +65 6688 9969. Request a window-side table or enquire about private dining when booking on the website.

Nestled within Mandarin Oriental, Singapore, Cherry Garden by Chef Fei offers an elegant interpretation of Cantonese cuisine, where time-honoured traditions are elevated through the artistry of celebrated Chinese Executive Chef Fei. The restaurant received its first Michelin star in the 2026 Michelin Guide Singapore, marking an important milestone for its refined approach to Chinese gastronomy.

Drawing upon his extensive culinary experience in China, Chef Fei brings an ingredient-driven philosophy to the restaurant, with menus highlighting seasonal produce, prized seafood and sophisticated Cantonese cooking techniques. Resulting in meticulously crafted decadent dishes that strike a balance between authenticity and creativity.  

This season, the restaurant has curated a limited-time menu centred on seasonal crab delicacies. Highlights include the 15-Year Shaoxing Wine Marinated Hairy Crab, Braised Imperial Bird's Nest with Crab Roe and Jade Melon, and XO Sauce Stir-Fried Matsuba Crab. Another standout is the Crab Roe Xiao Long Bao, a delicate dumpling filled with flavourful broth. 

Available from 1 October to 30 November 2026, the six-course autumn menu is priced at S$288++ per person, with the Shaoxing wine-marinated hairy crab available as an additional course. 

Best for: Anniversary dinners, intimate celebrations and seasonal Cantonese tasting menus.

Price: Autumn six-course menu S$288++ per person, minimum two diners. Seasonal special available until 30 November 2026.

Address: Mandarin Oriental, Singapore, 5 Raffles Avenue, Singapore 039797.

Opening hours: Confirm current lunch and dinner operating hours before publication.

Reservations: +65 6885 3500 or [email protected]. Enquire early about the autumn menu and make private dining arrangements here.

For diners looking for traditional Cantonese cooking done well, Jiang-Nan Chun at Four Seasons Hotel Singapore remains an excellent choice. Inspired by the traditional river villages of China's Jiangnan region, the restaurant offers a warm yet sophisticated dining environment, ideal for both intimate meals and formal gatherings.

At the heart of its culinary identity is Executive Chinese Chef Alan Chan, whose reputation for carefully crafted Cantonese cuisine has earned him a loyal following. Previously associated with Capella Singapore, Chef Chan is renowned for his double-boiled soups, each patiently prepared to draw out the delicate, layered flavours that define classical Cantonese cooking.

Among the dishes to savour is the Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushrooms, a richly layered broth that showcases the natural flavours of its premium ingredients. Other signatures include the Jiang-Nan Chun Cherry Valley Peking Duck, roasted in a mesquite wood-fired oven, and Honey-Glazed Iberico Pork.

The restaurant also offers weekday lunch menus, including an S$88 business lunch and S$68 express lunch. Diners planning a more elaborate occasion can opt for the S$198 tasting menu or the S$338 Prestige Selection, showcasing luxurious ingredients such as abalone and premium seafood.

With its intimate private dining spaces and a menu rooted in Cantonese culinary heritage, Jiang-Nan Chun is perfect for family celebrations and business entertainment.

Best for: Business lunches, family celebrations, traditional Cantonese dining and private gatherings.

Price: Express lunch from S$68; business lunch S$88; tasting menu S$198; Prestige Selection S$338 per person, before applicable charges.

Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646.

Opening hours: Daily, 11.30am–2.30pm and 6pm–10.30pm.

Reservations: +65 6831 7653. Book ahead for weekend dim sum, request private dining arrangements for groups and enquire about advance-order dishes here.

A longstanding favourite for refined Cantonese dining, Hai Tien Lo at Pan Pacific Singapore brings a fresh perspective to traditional Chinese cuisine with its newly refreshed menus. Under Executive Chinese Chef Edden Yap, the restaurant continues to celebrate the comforting flavours of Cantonese cooking while introducing contemporary touches to the dishes. 

Unveiled in September 2026, the new menus feature an enticing selection of signature favourites and inventive creations. For those looking to indulge in decadence, the Chef's Signature Menu (S$238++ per person) showcases dishes such as Crispy Barbecued Suckling Pig with Caviar and Double-Boiled Chicken Soup with Yunnan Wild Yellow Mushroom, Fish Maw, Abalone, Sea Whelk and Dried Scallop, a nourishing broth that captures the depth and essence of traditional Cantonese cooking. Another highlight is the Wok-Fried Australian Lobster Meat in Creamy White Pepper Sauce, which gives a luxurious twist to a familiar local flavour.

Dim sum lovers will also be delighted to discover new additions including the Butterfly Pea Dumplings with Scallop and Siew Mai with Prawn, Pork, Quail Egg and Black Truffle. With its elegant setting and thoughtfully curated menus, Hai Tien Lo makes a lovely choice for leisurely family lunches, business gatherings and special celebrations.

Best for: Family celebrations, business lunches, Cantonese dim sum and private dining.

Price: Set menus from $98++ per person; Chef’s Signature Menu at $238++ per person. 

Address: Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595.

Opening hours: Daily, 11.30am–2.30pm and 6pm–10pm.

Reservations: +65 6826 8240 or [email protected]. Enquire about private dining rooms for larger gatherings at their website and reserve your tables here. 

Away from the bustle of Singapore's city centre, Min Jiang at Dempsey offers a distinctive dining experience within the leafy surroundings of Dempsey Hill. Housed in an elegant black-and-white colonial bungalow, the restaurant combines the charm of its heritage setting with contemporary interpretations of Cantonese and Sichuan cuisine.

Unlike the grandeur of many hotel-based Chinese restaurants, Min Jiang at Dempsey embraces a more relaxed form of luxury. Its intimate atmosphere, contemporary chinoiserie interiors and verdant surroundings create an inviting environment for leisurely family gatherings, romantic meals and private celebrations.

Among its specialities is the Authentic Beijing Duck, prepared according to a traditional recipe and served with the familiar accompaniments that make the dish a perennial favourite for sharing. Diners can also explore its selection of handcrafted dim sum and refined roast meats, alongside Cantonese and Sichuan dishes that showcase the restaurant's versatility.

For those hosting a private celebration, Min Jiang at Dempsey offers a quieter alternative to the city's busier dining districts. Whether gathering several generations of the family or entertaining a small group of business associates, its charming setting makes the occasion feel particularly special.

Best for: Family celebrations, relaxed business lunches, weekend dim sum and private dining.

Price: À la carte and set menus; confirm the current per-person set-menu price with the restaurant.

Address: 7A & 7B Dempsey Road, Singapore 249684.

Opening hours: Daily, 11.30am–2.30pm and 6.30pm–10.30pm.

Reservations: Contact +65 6774 0122 or [email protected]. Enquire about private dining arrangements and advance orders for the Beijing Duck on their website.

Set within the historic Raffles Hotel Singapore, Yì by Jereme Leung offers a captivating exploration of Chinese gastronomy through the creative vision of acclaimed Chef Jereme Leung. Taking its name from the Chinese word for art, Yì celebrates the culinary traditions of China's diverse regions, combining heritage recipes with modern techniques and imaginative presentation.

Under the culinary leadership of Executive Chinese Chef Yap Poh Weng, who has worked closely with Jereme Leung for decades, Yì's menu highlights lesser-known regional specialities alongside familiar Chinese favourites. Begin with the Hundred-Ring Cucumber and Poached Sea Whelk with Soy Sauce Vinaigrette, a dish that transforms a northern Chinese classic into an intricate display of knife skills.

Other creations worth discovering include the Sichuan Spicy Chicken and Luncheon Meat, Deep-Fried Marinated Pork Belly with Black Garlic, and Basil Ice Cream with Fresh Mango, Sago Cream and Pomelo. The restaurant's elegant dim sum offerings also make lunch an appealing option for those seeking a lighter introduction to its cuisine.

With private and semi-private dining rooms available, Yì offers an excellent location for both social celebrations and sophisticated business entertaining.

Best for: Romantic lunches, elegant celebrations, contemporary dim sum and private corporate dining.

Price: À la carte and set-menu pricing to be confirmed against the latest restaurant menu.

Address: Raffles Hotel Singapore, Raffles Arcade, #03-02, 328 North Bridge Road, Singapore 188719.

Opening hours: Daily, lunch from 11.30am (last seating 1.30pm) and dinner from 6pm (last seating 8.30pm).

Reservations: Contact +65 6412 1816, [email protected] or book online here. For private events, contact [email protected].

If you prefer a leisurely afternoon of delicate dumplings and traditional Cantonese favourites, discover our guide to the best dim sum restaurants in Singapore.

For those looking to venture beyond the familiar, Yong Fu presents a compelling introduction to the culinary traditions of Ningbo, a coastal city in China's Zhejiang province. The Singapore restaurant is the first overseas outpost of the Shanghai-based dining brand and was awarded its first Michelin star in the 2026 Michelin Guide Singapore.

Naturally, seafood takes centre stage. Much of the restaurant's prized seafood is sourced from Zhejiang, allowing diners to experience the flavours and preparation techniques that define the region.

Among the highlights is the Ningbo 18 Cuts, featuring raw crab marinated in an aromatic spiced sauce. Each carefully prepared piece reveals the rich, buttery texture of the crab roe, offering an indulgent introduction to the region's seafood traditions. For dessert, the made-to-order Ningbo Sticky Rice Balls, filled with flowing black sesame paste, provide a comforting contrast to the restaurant's more elaborate seafood creations.

For food lovers  keen to discover lesser-known Chinese cuisines without compromising on the occasion, Yong Fu brings something uniquely different to Singapore's fine-dining landscape. Its polished setting also makes it a worthy choice for business entertaining and intimate celebrations.

Best for: Seafood enthusiasts, adventurous gourmands, business dinners and special celebrations.

Price: Premium à la carte dining; request the latest menu and seafood prices when booking.

Address: Suntec City Mall, Tower 5, #01-444, 3 Temasek Boulevard, Singapore 038983.

Opening hours: Lunch 11.30am–2.30pm daily, according to Michelin; dinner hours require confirmation directly with the restaurant.

Reservations: +65 8900 8046. Reserve directly and enquire about seasonal seafood, the Ningbo 18 Cuts and private dining options on the restaurant’s website. 

Celebrating the delicate flavours and traditional craftsmanship of Teochew cuisine, Imperial Treasure Fine Teochew Cuisine offers a refined dining experience for those who appreciate the natural sweetness of premium seafood and the understated elegance of regional Chinese cooking.

Located in ION Orchard, this Michelin-starred restaurant celebrates the culinary traditions of Teochew cuisine, where fresh seafood, delicate broths and time-honoured preparation methods take precedence over elaborate seasoning.

A must-try is the Chilled Flower Crab, gently steamed before being served chilled with black vinegar and ginger. Another highlight is the Steamed Coral Trout in Teochew Style, prepared with salted vegetables and tomatoes to complement the fish's delicate sweetness. The Three Kinds of Marinated Combination in Teochew Style showcases the region's distinctive tradition of master-stock braising.

For diners seeking a curated experience, the restaurant offers a Signature Tasting Menu priced at S$138++ per person Five private dining rooms at the ION Orchard location further accommodate guests seeking a more exclusive setting.

As certain prized seafood selections are available in limited quantities, advance reservations and pre-orders are recommended, particularly for the restaurant's chilled crab specialties.

Best for: Multi-generational family celebrations, formal business lunches, seafood lovers and private dining.

Price: Signature Tasting Menu S$138++ per person; seafood is priced separately according to selection.

Address: ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801.

Opening hours: Monday–Friday, 11.30am–3pm and 6pm–11pm; Saturday, 11am–3pm and 6pm–11pm; Sunday and public holidays, 10.30am–3pm and 6pm–11pm.

Reservations: +65 6736 2118. Pre-order limited-availability seafood, enquire about one of the five private dining rooms and reserve slots in advance here.

For those curious to explore the world of Chinese fine dining beyond Michelin accolades, the Black Pearl Restaurant Guide 2026 offers another perspective on China's most celebrated culinary destinations.

*This article contains some paid partnership content.