Restaurants in Singapore with Island-Wide Food Delivery

Restaurants in Singapore with Island-Wide Food Delivery

Support local restaurants in Singapore and enjoy restaurant-quality food at home with island-wide food delivery


We have all been advised to stay at home and work from home in Singapore during this period of uncertainty. You can now treat yourselves to a delicious meal while supporting local restaurants in Singapore.

Whether you’re craving for a gourmet burger, pasta or seafood, here’s a list of our favourite restaurants in Singapore that offer island-wide food delivery.


Home-grown German restaurant Brotzeit has been serving us authentic German dishes for the last 14 years. Whether it’s dinner for 2 or more, Brotzeit has both platters and a-la-carte options for you to choose from their website. 

You can choose to order their platters or classic bundles which includes their famous Sausages, Crispy Oven-Roasted Pork Knuckles, Ribs, Cheese Spätzle and more. They are one of the rare few with desserts on their menu which includes a Warm Chocolate Cake or an Apple Strudel.

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New Ubin Seafood

If you’re having a craving for Chinese cuisine or what we Singaporeans refer to as “Tze Char”, look no further than New Ubin Seafood. Founded 30 years ago, New Ubin Seafood now has 3 locations across Singapore - Chijmes, Tampines and Zhongshan Park and delivers islandwide. Known for serving authentic Singaporean food with Asian and Western influences, you can now order their Foie Gras Satay, Crispy Pork Jowl, Har Cheong Kai, Oyster Omelette, Salted Egg Squid, Spicy Mala Chicken and more.

Dial-A-Curry For North Indian Cuisine

Dial-A-Curry has been delivering North Indian Cuisine to both locals and expats in Singapore for the last 24 years. They are the team behind Maharajah Restaurants located in Orchard Road and Boat Quay. 

As Indian cuisine can take hours to prepare, Dial-A-Curry offers a quicker and hassle-free dining experience. Popular dishes include their Garlic Naan, Butter Chicken, Prawn Tandoori and Rogan Josh. Dial-A-Curry offers island-wide food delivery with vegetarian and non-vegetarian options.

Image credit: @mintimage

Italian Dinner at Home with Pasta Bar

Pasta Bar, the go-to artisanal pasta restaurant on Keong Saik Road has launched Fresh Pasta Home Cooking Kits and ‘Bake Yourself’ Lasagna Trays that can be delivered island-wide or picked up daily for direct order via their website. Delivered with cooking instructions, this kit has everything you need to feed a family of 2, 4, 6, or more.  

Choose from Hand-Cut Tagliatelle, fresh Tagliolini and Rigatoni that can be combined with 24-hour beef Ragu, Pesto ‘Genovese’, and San Marzano Tomato & Basil. Complete your meal with a Salumi Platter, Burrata, and a selection of their favourite wines such as the Il Ponte Balto Super Tuscan and Villa Matilde Greco di Tufo.

Papi’s Tacos

Looking for an at-home Mexican Fiesta? Papi’s Tacos has got you covered. Singapore’s favourite authentic Mexican taqueria has created an at-home package that is sure to liven your spirits. 

Available for food delivery, their DIY tacos come with a choice of fillings ranging from their signature grilled fish, chorizo sausage, shrimp, and mushroom. We highly recommend the Chipotle Aioli Sauce or pickled Jalapenos as a side dish. All you have to do is heat up the tortillas, build your tacos, and you are good to go. 

No Mexican meal is complete without Margaritas. Papi’s Tacos also delivers a pre-mixed Margarita with Tequila with flavours like Classic, Strawberry, Spicy Mango, or Grapefruit.

MeatSmith Telok Ayer and MeatSmith Little India

Missing your barbecue? Fret not as Meatsmith now offers island-wide food delivery. Treat yourself to high-quality meats cooked using smoke, char and the grill at this American smokehouse. We highly recommend the Meatsmith Cheeseburger, Pastrami Sandwich and Brisket.

Meatsmith Little India serves American barbecue with an Indian twist. The menu combines the technique of slow cooking and barbecue, using wood and fire to grill, smoke, char, roast and burn the best ingredients from the local Tekka market and around the world. We highly recommend their Veal Brisket Chapati, Crab & Tobiko Briyani and their Kerala Beef Short Rib.

Burnt Ends

Run by Chef-Owner Dave Pynt, Burnt Ends is one of the most exciting restaurants in Singapore to dine at. Known for their barbecued dishes, popular items for island-wide delivery or takeaway include their Peri Peri Chicken, Burnt Ends Sanger and Beef Marmalade.

The Burnt Ends Sanger is their Signature Pulled-Pork Sandwich, built with their homemade brioche bun, topped with mild cheddar cheese and oven-baked till it melts, filled with 12-hour slow-cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. Pair your Burnt Ends meal at home with a glass of wine and you have a great evening ahead of you.

Gursheel Dhillon

23 Mar 2020, 03:41 PM

G is the Editor-in-Chief of and covers all topics that interest her. When not focusing on the latest luxury trends or crafting marketing strategies for her clients, she is busy honing her PR skills through hosting events. Follow her on Instagram at @GursheelDhillon for a peek into her daily escapades.