This November, Lebanese Restaurant, Byblos Grill will be celebrating Lebanon's National Day in Singapore. Byblos Grill prides itself on serving authentic Lebanese food with many of the ingredients freshly imported from Lebanon. They even bake their own Pita bread in house!
Head Chef, Mohamad Slim, has curated six different flavours of hummus - Original, Wasabi, Avocado, Pumpkin, Beetroot, and Lamb. These flavours will only be available in November.
Apart from the specials, don’t miss out on regular crowd favourites such as the Lamb Chops and Chicken Liver. Byblos Grill’s dishes are great for communal dining with friends and family. We highly recommend the Mezza and Mixed Grill Platter for sharing.
Did you know that Lebanon produces organic Lebanese Wine? Chateau Musar, is sold only in 3 speciality stores in Singapore. Started by Gaston Hochar, who planted his first vineyards after returning from Bordeaux in Lebanon, his wines contain bare minimum sulphur and is just for $12+ a glass at Byblos Grill!
There will be a belly dancing performance every Saturday evening and a live band performance on weekends for guests to be entertained while dining.
Bussorah Street is closed to traffic every Friday, from 6pm and, Saturdays and Sundays from 12pm till midnight. Experience Al Fresco Dining at Byblos Grill this November!
Dates: 1st - 30th November 2017
Time: 11 am till late
For more information, call 6296 8577, follow Byblos Grill’s Facebook page or order home delivery via Food Panda.
Aditi Kashyap
Born and raised in Singapore, this foodie spends her weekends exploring new cafes, restaurants and bars. If she's not at the gym busting out a yoga pose, she probably has her nose in a book or is binge-watching a brilliant whodunnit.
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