Quintessentially French, macarons are tiny meringue-like desserts that are simply the perfect pick-me-up! In a city full of macarons, finding that moist, chewy, melt-in-the-mouth version can be quite the task. We rounded up some of the best places to score a delicious macaron in Singapore - rest assured, you will be back for seconds.
Macarons.sg was started by Founder and Executive Chef Kevin Teo in 2013 because of his wife’s love for macarons and that spurred him to make macarons for a living. Quitting his job, Kevin started baking, taking in orders and soon opened a shop.
Halal-certified, there are about 28 macaron flavours for you to choose from. On top of regular flavours, Macarons.sg brings unique Asian flavoured macarons such as the Asian Honey Mango, Chinese Lychee and the Chinese White Peach. The flavours have been expanded recently, adding Ondeh Ondeh, Bandung and Thai Iced Tea to the menu.
Besides the regular-sized round macarons found in their store at Syed Alwi Road, Macarons.sg also offers wedding door gifts, macaron towers and even 5-inch giant macarons that can be used as unique birthday cakes.
Homegrown, international tea brand TWG Tea offers macarons infused with their signature teas. No matter what your choice of drink, there’s bound to be a delicately made macaron that you relish. The two sweet pieces of delicate meringue made with almond powder and egg whites meet a luxuriously smooth tea-infused ganache, a perfect match for TWG’s signature tea.
For a limited time only, discover the Always Sakura Tea infused macaron and breathe the fresh, sweet perfume of the season with the smooth and crisp pink almond shells, filled with milk chocolate ganache accented by notes of green tea, cherry and sweet rose. The macarons are available in gift boxes of 6, 12 or 24 and priced at $12, $24 and $48 at all TWG Tea Salons & Boutiques in Singapore.
In harmony with the season, pair your TWG Sakura macarons with TWG Tea Always Sakura Tea. Beautifully blended with green tea and notes of wild Rainier cherry and rose blossoms, the Always Sakura Tea from the Haute Couture Tea Collection® yields an exceptionally fresh and elegant infusion with a subtle floral aftertaste that goes perfectly with their Sakura macarons.
Located at Ngee Ann City, you have probably already fallen in love with Ladurée. This chic Parisian bakery chain is famous for their macarons world over. Try their rose petal macaron or vanilla for a more classic option. Other than macarons, they also sell Chocolates, Candy, Teas, Jams, Honey & a wide range of accessories.
For the uninitiated, Antoinette is as close to a mini French experience in Singapore as you can get. In addition to the cakes, this patisserie is known for offering twelve different flavours of macarons. Try the macaron named "Chloe" for a beautiful citrus yoghurt and yuzu macaron. Popular flavours of macaron includes Rose, Praline and the Antoniette of course.
Bonheur Patisserie is a homegrown pastry shop with almost a decade in operation, specialising in French pastries and macarons. Helm by Founder and Pastry Chef Lin Weixian who is a two-time Pastry Chef of the Year finalist at the World Gourmet Summit Awards of Excellence.
Bonheur Patisserie is known for artisanal handmade macarons with over 25 flavours using 100% natural ingredients and also the first to introduce novelty macarons in Singapore. Bonheur Patisserie ensures only the best ingredients will go into their macarons and live by the sentence “We only sell what we will eat”. Apart from retail sales, Bonheur Patisserie caters to customisation for celebrations as well as corporate orders.