From Quick Bites to Client Wins: Best Lunch Spots in CBD Singapore
If you've only got an hour, make it count. The Central Business District is packed with lunch spots that offer more than just a midday refuel. Imagine bold flavours, business-ready settings, and views worth trading your desk for.
From the tropical buzz of SUSHISAMBA to the sky-high elegance of SKAI, these CBD restaurants serve up delicious set menus, sleek interiors and speedy service, all within walking distance of the office.
Ideal for a solo recharge or a client lunch that needs to impress, these are the best CBD lunches to book now.
If you're willing to make the trip, Singapore's top new restaurants (we always update this list!) are ready for you.
SUSHISAMBA Singapore – The VIVO Business Lunch Brings Tropical Cheer to the CBD
SUSHISAMBA’s VIVO Business Lunch brings cheer to your weekdays with a side of panoramic views of the Central Business District. Ideal for client meetings or midweek escapes, this set lunch delivers polished plates with a samba swing, served up in under an hour.
The menu features SUSHISAMBA’s signature fusion flair, with Japanese, Peruvian, and Brazilian influences coming together in a celebratory menu perfect for catch-ups –business, or otherwise. Priced at a great value of S$48++, the three-course set menu is available Monday to Friday from 11.30 am to 2.30 pm, and includes bold, satisfying flavours paired with sky-high views from Level 52 of Capital Tower.
Start strong with dishes like Sea Bream Seviche in an aji amarillo coconut tigre or the citrusy Tuna Tiradito with orange ponzu and creamy avocado. We’ve also got a soft spot for the Wagyu Beef Tataki, served with truffle ponzu and wasabi leaf. Feeling indulgent? Add on the Samba Taquitos Platter featuring a choice of lobster, Wagyu Carne Moída or yellowtail (supplement applies).
For mains, favourites include the umami-rich Chilean Sea Bass with white miso and yuzu dressing, the comforting Seafood Cazuela Rice, or a premium Australian Grassfed Striploin for a top-up. Sushi lovers will find curated selections of Samba Nigiri Sushi: seven different types of nigiri, including salmon, tuna, seabream, scallop, yellowtail, spot prawn, and unagi dressed up to impress!
Desserts keep things cheerful. Go for the chocolate mochi ice cream or top up for the divine coconut crème brûlée with caramelised pineapple.
Want something stronger? For S$18++ more, pair your meal with one of four new cocktails like the shiso-spiked Shiso Shadows or the Os Gêmeos Guava with cachaça, sakura black tea and sugarcane. There’s also a smart sommelier’s pick of reds and whites if wine’s more your thing.
Undeniably the most stylish lunch location in the CBD, SUSHISAMBA’s VIVO Business Lunch ticks the boxes for both corporate catch-ups and mid-day resets.
SUSHISAMBA is located at 168 Robinson Road, Capital Tower, Level 52, Singapore 068912. Book a table online.
Image credit: SKAI on Facebook
SKAI – Enjoy A CBD Lunch With Singapore’s Highest View
Singapore’s highest restaurant, SKAI, offers an executive lunch set of its own: it’s available from 12pm to 2pm in two-course (S$48++ per person, Monday to Friday), three-course (S$58++ per person, every day) and four-course (S$65++ per person, every day) versions. With vibrant ingredients and a relaxed atmosphere, SKAI also gives diners views of the city from the 70th storey of the Swissotel Stamford.
The meal begins with comforting starters like the Roasted Tomato Soup, Roasted Beef Salad, Beetroot with ajio blanco, almond and endive, and bluefin tuna with vanilla citrus salad. Mains include hearty Iberico Pork Secreto with spring onion emulsion, Halibut with kombu beurre blanc, and slow-cooked Wylarah Wagyu short rib. Accompany your mains with a choice of roasted carrots, charred broccolini, or the elegant SKAI Waldorf Salad.
SKAI’s bar, which sees regular collaboration efforts and innovations, provides a glass of prosecco, white or red wine, beer, or a Weekly Cocktail with your lunch (for an additional S$15). Alternatively, you can opt for a Sir Stamford, one of SKAI’s “Vitality Mocktails”: a midweek perk-me-up with Giffard pineapple, elderflower, strawberry cordial and lime juice.
SKAI is located at 2 Stamford Road, Swissôtel The Stamford, Level 70, Singapore 178882. Book a table online.
Cygnet – Stylish CBD Lunch With A Touch Of New York
Glamorous New York-inspired restaurant and bar Cygnet offers a two-course (S$48++) or three-course (S$58++) lunch set that’s quick and stylish. The menu is available Mondays through Fridays, 12 pm to 2:30 pm. This lunch set also includes a glass of wine or beer for an additional S$10, and free corkage if you’re looking for a quick celebration.
Starters include a Prawn Cocktail with pink blush mayo, an elaborate salad of feta and watermelon with tomatoes, pomegranates and chardonnay vinegar, and charcoal-baked squid with pistachio pesto. For a minimum of two diners, you may choose to order a small seafood platter with oysters, prawns and Cygnet’s signature lobster rolls. There are, at the moment, ten main options for every palate: cauliflower steak with salsa verde, steak frites with shoestring fries, spaghetti vongole, roasted sea bass and a Cygnet New York burger are on the menu, so many that you could have a different lunch every weekday for two weeks. You might want to pick a side of creamed spinach, charred broccolini, heirloom tomatoes or duck fat potatoes.
Desserts include Strawberries Romanoff, chocolate fondant with vanilla bean gelato and Maraschino cherries, crème caramel or warm madeleines. Drop by again later for happy hour, if you’ve got the time to: you’ll get to try the Cygnet Bar’s famous cocktails and a curated selection of bar snacks.
Cygnet by Sean Connolly is located at 35 Robinson Road, QT Singapore, Singapore 068898. Book a table online.
Image credit: The Prince on Facebook
The Prince – Vibrant, Modern-Middle Eastern CBD Lunch Spot
Uniquely edgy modern-Middle Eastern restaurant The Prince introduces its four-course Set Lunch Menu (at a staggeringly affordable S$29++) along with an extensive lunch beverage menu. The lunch set, which consists of a dip, mezze, kebab and dessert, neatly showcases the restaurant’s uniquely hip take on Middle Eastern cuisine.
The three dips available, with a small side of pita, are the classic Labneh, Hummus, and Baba Ghanoush, served swirled with chili flakes and harissa. Mezze items include tabbouleh, fattoush, chickpea salads, and the restaurant’s famous fried cauliflower with shallot and lemon aioli. Kebabs range from poultry to seafood and vegetables: the Grilled King Oyster Mushroom is paired with garlic toum and pickled chili, and the Crispy Red Snapper is paired with harissa aioli and pomegranate. Fresh, spicy flavours dominate the menu: a Roasted Chicken kebab is served with cumin chermoula and pickled cucumber.
A small selection of desserts rounds out the meal: for an extra S$3, you can get the Baklava Ice Cream, a Turkish dessert made modern and indulgent. Paired with almonds and orange honey, it’s got a taste worth lingering on before the rest of your day.
The Prince is located at 48 Peck Seah Street, Singapore 079317. Book a table online.
KOMA – Bold, Japanese-Inspired CBD Lunch Experience
Modern Japanese restaurant KOMA offers a two-course (S$58++) or three-course (S$68++, S$58++ for Sands Exclusive Members) executive lunch set, available Mondays to Fridays. This lunch deal compresses the restaurant’s menu into an hour-long experience that’s still heavy on glamour.
Begin with assorted tempura, salmon carpaccio, sashimi, or the Wagyu Sirloin with Chimichurri and truffle. Yellowtail sashimi is served with burnt jalapeño, yuzu ponzu, and edible flowers, and scallop sashimi with white ponzu and mustard seed. Mains include the crowd-pleasing Miso Marinated Black Cod with hajikami ginger, A4 Satsuma Wagyu Striploin Sukiyaki, and a Japanese Jumbo Wagyu Meatball with hayashi sauce. For an extra S$130 you can indulge in a Hobayaki Snow Aged Niigata Wagyu Ribeye, served with wasabi, ponzu, yuzu kosho, and steamed rice.
Desserts include the classic Japanese cheese cake with strawberry sorbet, a “Bonsai” dessert with molten dark chocolate and praline, and lemon yuzu mousse. For an additional S$15, you can get a chef-selected platter of premium Japanese fruit. All lunches are served with complimentary sencha.
KOMA is located at 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B1-67, Singapore 018972. Book a table online.
Restaurant Gaig – An Executive Lunch Set Made With Catalan Excellence
Restaurant Gaig’s monthly Executive Lunch menu has been released for the month of August: due to the restaurant’s insistence on using seasonal ingredients, the menu is updated frequently. These recipes, which take inspiration from sunny Catalonia, are family recipes handed down through five generations of the Gaig family with modern innovations. The lunch menu is S$48++ per person, and served from noon to 2pm.
The menu begins with a choice of starters like the Ensalada Xató (Spanish cod and frisée salad), cauliflower soup or Canelón de Gaig (beef and pork-stuffed pasta, served with truffle sauce). You may add a second course for an additional S$16: grilled scallops with all i pebre. Main courses are heavy and comforting: Arroz de Cochinillo, Spanish suckling pig rice with wild mushrooms; Chuletón de Ternera Galiciana, 45 day dry-aged ribeye with morels sauce; or barramundi fillet with samfaina.
There is only one choice of dessert, the Namelaka: a sweet medley of chocolate mousse and toffee tempered by coffee tuille. For an additional S$16, you can add a glass of house wine, and for S$12 a beer or a glass of sangria. You’ll almost forget you’ll have to get back to work.
Restaurant Gaig is located at 16 Stanley Street, Singapore 068735. Book a table online.
LeVeL33 – CBD Lunch Set With Extensive Craft Beer Selection
If you work close to the Marina Bay Financial Centre, you can pop right upstairs to LeVeL33, officially the world’s highest microbrewery in a building (recognised by the Guinness World Records). LeVeL33 offers a light, airy executive lunch menu (S$48++ for two courses, S$58++ for three courses), heavy on seafood and sustainable produce, that’s supported by the largest selection of craft beers we’ve seen on a lunch menu to date. These include blond lagers, wheat beers, India Pale Ales, stouts and seasonal beers, alongside LeVeL33’s house-brewed beers and beer cocktails.
Start with ceviche fish of the day, a chopped gourmet salad of the day, or seared Japanese quail-cultured foie gras: this is a lab-grown, ethical foie gras served with ruby grapefruit gel and IPA glaze. Freshly shucked oysters from the Raw Bar are also available at lunch, served by the half dozen, as well as housemade focaccia. Take a chance and order a Chef’s Special Of The Day for a main, or go with the tried-and-tested Westholme Wagyu, Poached Prawn Salad, or Housemade Veggie Burger and Fries.
Desserts get creative: burnt pavlova, LeVeL33 Chocolate & Stout lava cake, or a Mango & Rum Roasted Pineapple Tart. The lunch menu also features a choice of beer ice cream, which can match your pint: try the LeVeL33 Brut Beer, brewed with the yeast used in Champagne Barons de Rothschild for a sparkly, elegant finish.
LeVeL33 is located at 8 Marina Boulevard, Marina Bay Financial Center, Tower 1, #33-01, Singapore 018981. Book a table online.
Coriander Leaf - Contemporary Pan-Asian Restaurant in CBD
Experience a modern and sophisticated CBD lunch at Coriander Leaf, an award-winning restaurant that offers a unique fusion of authentic and innovative Pan-Asian cuisine. Plus, dining here makes for a great team bonding experience through quality dishes.
You can enjoy a delightful meal with work friends! Take in their legendary signature dish, chicken with coriander seeds, or treat your taste buds with the flavour-packed charcoal-grilled baby lamb.
Coriander Leaf (Craig) is located at 20 Craig Road, Craig Place, #01-01, Singapore 089692. Book a table online.
Hopscotch - Singapore-Inspired Craft Cocktails and Grilled Dishes for A Hearty CBD Lunch
Hopscotch beckons with its enticing charcoal-grilled offerings, perfect for a CBD lunch hour. Diners can delight in diverse sharing plates, from the sumptuous "Hyogo Oysters" to the flavorful Satay Pork Cheeks and the unforgettable Chargrilled 'Panggang' Pork Belly.
And why limit yourself to just food? Treat yourself to cocktails for lunch! Located near the historic Capitol Theatre, Hopscotch exudes timeless charm, offering special craft cocktails with a local twist alongside delicious fare. It's surprisingly affordable too!
Hopscotch is located at 15 Stamford Road, Arcade at The Capitol Kempinski, #01-83, Singapore 178906. Book a table online.
Common Man Coffee Roasters - High-Quality Coffee and Timeless Creations
Common Man Coffee Roasters will be your top pick for your CBD lunch break if you love various brunch options. Alternatively, satisfy your caffeine cravings with their exceptional coffee offerings! Indulge in their Ox Cheek Eggs Benedict, a unique twist on the classic brunch dish, featuring tender baked ox cheeks for a rich and flavourful experience that perfectly complements the chive hollandaise and poached eggs.
Alternatively, opt for their Common Man Full Breakfast, a hearty breakfast spread with hash browns, herbed Roma tomatoes, baked beans, and more! Their iconic Smash Burger from the lunch section showcases juicy seared beef patties, onion jam, and herbed fries for an indulgent meal.
Common Man Coffee Roasters (Stanley Street) is located at 11 to 12 Stanley Street, Singapore 068730. Book a table online.
SBCD Korean Tofu House - Heartwarming Korean Affair with Soups and Side Dishes
If you've been feeling chilly due to your office's air conditioning, why not warm yourself up with some heartwarming soups from SBCD Korean Tofu House? Conveniently near Promenade MRT, SBCD offers classic soondubu soups with oysters, tteok, fish cakes, and rich stews heavy on rich spices. Additionally, they provide convenient takeaway services and bento, so you can always pick up a meal when you're short on time.
SBCD Korean Tofu House (Millenia Walk) is located at 9 Raffles Boulevard, Millenia Walk, #01-114, Singapore 039596. Book a table online.
The Marmalade Pantry - European-Asian Fusion Dishes for A Fulfilling CBD Lunch
You might have walked past The Marmalade Pantry at Downtown during lunch hours: this homegrown bistro has various outlets located across Singapore, with a prominent one on Peck Seah Street. Besides fancy afternoon tea sets, their lunch menu features pasta and modern-European comfort food with Asian influences: Nasi Lemak Risotto, Prawn Laksa Risotto, and the famous Seared Scallop & Prawn Pasta.
The Marmalade Pantry is located at 100 Peck Seah Street, Oasia Hotel Downtown, #01-01, Singapore 079333. Book a table online.
Spago Dining Room - Premium Dining Spot for a Fancy CBD Lunch
Nestled in a luxurious garden-like setting, the Spago Dining Room elevates your typical CBD lunch experience to new heights, both figuratively and literally. This American restaurant is situated on the 57th floor of Marina Bay Sands and offers a unique and upscale dining experience.
The menu boasts diverse global cuisines, embodying California's reputation as the nation's most culturally varied state. Some highlights to savour include the stunning Big Eye Tuna Tartare Cones, delectable Honey Miso Black Cod, exotic Japanese Sea Bream "Laksa," delightful Seasonal Agnolotti, and succulent USDA Prime New York Sirloin.
Spago Dining Room is located at 10 Bayfront Avenue, Level 57, Sands SkyPark, Hotel, Tower 2, Singapore 018956. Book a table online.
Beach Road Kitchen - Nourishing Seafood Spread with Grilled Meats
If your day has you working up an appetite, head to Beach Road Kitchen, where you and your close colleagues can indulge in fresh seafood and savoury charcoal-grilled meats.
The restaurant is located within JW Marriott Singapore South Beach and offers diverse culinary delights. Guests have various options, from fresh oysters, sashimi, and sushi to sizzling grilled meats and seafood. Try out their Asian specialities: local dishes like Singapore Laksa, Teochew Style Fishball Noodles, and the Signature Chili Crab with Golden Mantou. Dessert lovers, do not miss the chance to indulge in treats such as the Durian Pandan Cake or Peach Duo Verrine!
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