Mondrian Hong Kong Review: Where Art and Flavour Meet Skyline Drama
Hong Kong has long been one of our favourite cities, alive with contrasts that shift from quiet harbour ferries to neon-soaked rooftops. Each district tells its own story: the soaring towers of Central, the art enclaves of West Kowloon, and the bustling markets of Mong Kok all add to the city's kaleidoscopic appeal. With so much culture, food and fashion at your fingertips, the question in Hong Kong is never what to do, but rather where to stay.
Few addresses capture that energy better than Tsim Sha Tsui: glittering harbour views meet buzzing streets, cultural landmarks neighbour designer malls—it’s the perfect springboard for a Hong Kong adventure.
In the middle of it all is Mondrian Hong Kong, a hotel that breaks away from the polished predictability of global chains. The newest luxury address in Tsim Sha Tsui, it pairs bold design with award-winning dining and panoramic views, positioning itself as one of the best hotels in Hong Kong for travellers who want both style and a healthy dose of culture.
Read on as we take you on a journey to Tsim Sha Tsui, and review Mondrian Hong Kong, the area's hottest new address.
Mondrian Hong Kong Hotel: Design, Rooms and First Impressions
This vertical retreat is as much about art, design, and storytelling as it is about harbour views and Michelin-level dining. The lobby, akin to a gallery, offers soaring ceilings framing an underwater-inspired glass mosaic by Christy Lee Rogers. Designer Karin Krautgartner leads the hotel’s creative vision, drawing from the neighbourhood’s famous tailors, Hong Kong’s fishing heritage, and the ever-shifting harbour itself. The corridors are etched with fantastical sea-creature engravings, a playful tribute to Hong Kong’s maritime roots. The lifts, clad in mirrored tangram panels, feel theatrically chic.
Every encounter here, whether with staff in local designer streetwear or in unexpected bursts of colour, underlines the hotel’s unique culture.
In guestrooms, this drama is tempered with a sense of calm. The signature triangular windows frame sweeping views of Victoria Harbour and Hong Kong Island, giving the sensation of standing on the bow of a ship. Details echo the tailoring theme: minibars hidden in mirrored pedestals topped with sewing boxes, curated walls filled with objets d’art, and bathrooms clad in Ceppo di Gres stone stitched together with optic fibre thread, reminiscent of Hong Kong and its vibrant culture.
Harbour King Suite at Mondrian Hong Kong: Review
Checking into the Harbour King Suite, one of the highlights of our Mondrian Hong Kong review, feels like stepping into a private lookout. Floor-to-ceiling windows flood the space with daylight, while the expansive living area is anchored by a sculptural sofa angled towards the skyline. Come nightfall, the city transforms into a neon theatre, best admired from the cocoon of silk-soft bed linens or with a drink in hand from the handmade minibar, finished with artistic flourishes and fine details.
The bathroom is a highlight, featuring both a rain shower and a tub perfectly positioned for watching ferries drift across the harbour. Small but telling luxuries, including Bluetooth speakers, MALIN+GOETZ amenities, a Dyson hair dryer and thoughtful arrival treats turn the suite into more of a luxury escape than a city hotel room.
Carna by Dario Cecchini Brings His Nose-to-Tail Philosophy to Hong Kong
On the 39th floor, Carna by Dario Cecchini brings the legendary Tuscan butcher’s nose-to-tail philosophy to Hong Kong, spotlighting responsibly raised meats prepared with reverence and flair. The dining room, designed by Joyce Wang, is dressed in marbled ceilings, velvet-threaded curtains in copper and teal, and dramatic lighting that channels Italian glamour.
The menu is both indulgent and inventive. Served family-style, highlights include Chianti Tartare, made with tender rump of beef and lifted by garlic, paprika, lemon and chilli; a dish of mouth-melting simplicity. The Insalata di Tenerumi, a warm beef shin salad with carrots, celery, onion and salsa verde, was a favourite on the table. Another must-order is the Brodo di Manzo con Ravioli, a double-boiled beef tail soup with beef ravioli and porcini. The experience culminates in Carna’s signature 35-day dry-aged Pezzata Rossa Costata di Manzo, exclusive to the restaurant in Hong Kong.
On weekends, a Nose-to-Tail Brunch sets the tone with a celebratory spread of Apulian burrata, braised beef tripe, handmade sausages and generous grilled platters, all rounded off with a show-stopping tiramisù. Already recognised in the MICHELIN Guide Hong Kong & Macau 2025, Carna balances craftsmanship with conviviality, establishing itself as one of the city’s most compelling new dining destinations.
Avoca Mondrian Hong Kong: Cocktails with a View
One floor down, Avoca has quickly become Kowloon’s new cocktail address. Its name means “meeting of water,” and the space lives up to it. A convergence of DJs, eclectic street art and panoramic harbour views. This is a window into Hong Kong’s cocktail culture with a bold, hyperlocal twist.
Every drink comes with a story; the LGM Mary reimagines the Bloody Mary by swapping vodka for tequila blanco infused with the city’s cult-favourite black bean chilli oil, while the Sesame and Peanut Butter Sour takes a nostalgic street snack and transforms it into a whisky sour with a nutty, indulgent edge. There’s even a cocktail journey designed to guide you by notes and moods: from fruity to floral, tropical to twisted classics, much like choosing a fragrance.
The inventive food menu more than keeps pace with the drinks. The Typhoon Shelter-style Lobster & Crab Roll is decadent and messy in the best way, while the Crispy Chicken Waffle, inspired by Taiwanese Three Cup Chicken, is an instant crowd-pleaser. We loved the Tropical Ceviche, where bright Hamachi meets passion fruit dressing for a zesty counterpoint to the richness of the cocktails. And for dessert, the Pearl of the Orient layers Valrhona dark chocolate with berries, sponge cake and a scoop of Chinese Maotai gelato. Pair all this with skyline views and bartenders who weave stories as deftly as they mix drinks, and Avoca feels less like a pre-dinner stop and more like the night out itself.
Culture, Community & Sustainability at Mondrian Hong Kong
Mondrian Hong Kong certainly dazzles with its design and dining, but its appeal for us runs deeper. The hotel champions progressive hospitality, offering equal benefits for same-sex partners and creating opportunities across all backgrounds. Sustainability threads through every detail: single-use plastics have been eliminated, guest amenities and staff uniforms are biodegradable or recyclable, and menus highlight locally sourced ingredients with a commitment to minimising waste. Even the team’s street fashion–inspired uniforms, created in collaboration with local designer Frances Yim, speak to Mondrian’s ethos of innovation and inclusivity.
For those looking beyond their room or the restaurants, the hotel hums with cultural programming. Guests can expect rotating art exhibitions, live DJ nights, and the Insider City Guide, a curated lens into Hong Kong’s evolving art, food, and design scenes. The hotel’s Corner Shop on the street side has quickly become a creative hub in Tsim Sha Tsui. Part gallery, part cultural laboratory, it showcases the work of emerging local artists and serves as a canvas for pop-ups, installations and collaborations.
The hotel’s 24/7 gym, outfitted with state-of-the-art equipment and large-format photography by Tom Hegen and Jean-Yves Lemoigne, offers a sleek space for workouts at any hour. For downtime, in-room dining, limousine services, valet parking and concierge assistance bring the kind of comfort and ease that make a city stay seamless.
And then there’s the rooftop. A 40th-floor space designed for cultural collaborations, private events and high-energy nights, with Victoria Harbour on one side and Kowloon’s neon pulse on the other.
Location and Setting: Tsim Sha Tsui
The Mondrian Hong Kong would shine anywhere, but its true flavour comes from its setting — the culturally rich district of Tsim Sha Tsui. Just a minute’s walk from East TST station and only half an hour from the airport, the hotel is perfectly placed for exploring Kowloon. Here, neon-lit markets sit alongside cutting-edge art spaces, cult dining, and independent boutiques.
For a sense of scale and spectacle, start with the Kowloon Masjid and Islamic Centre, one of the city’s most striking religious landmarks, before moving on to the contemporary cool of K11 Art Mall and the cinematic stretch of the Avenue of Stars, where Victoria Harbour becomes a nightly light show.
Hau Fook Street and Knutsford Terrace buzz with rows of cool restaurants and bars, while the warren of stalls at Temple Street Night Market captures the theatre of Hong Kong street life after dark. Smaller pockets like Hillwood Road and Heath_HK add an edgier, localised spin, mixing fun souvenir shopping with delectables at indie cafés.
Beyond the obvious highlights, Tsim Sha Tsui is full of hidden gems that make wandering essential. Shanghai Street 618 | Hakdei is a creative hub worth exploring, while Haiphong Road Temporary Market remains one of the city’s last authentic dai pai dongs, an open-air wok hei masterclass that food lovers shouldn’t miss.
Spiritual calm can be found at the Fuk Tak Temple, tucked between the urban bustle, before drifting back into indulgence with the neighbourhood’s eclectic dining and drinking spots: from Paul’s Kitchen and Ladies Street Sik Fan Co. to the artisan sweets at Owl’s Choux Gelato Coffee and the meticulous craft cocktails at Bar Butler.
For guests at Mondrian, Tsim Sha Tsui is more than a convenient base; it’s the perfect lens through which to see Hong Kong at its most alive.
Why Book Mondrian Hong Kong?
Mondrian Hong Kong is a statement that Kowloon deserves as much attention as Central or Hong Kong Island. With its marriage of bold design, serious gastronomy, and progressive ethos, it’s quickly becoming one of the city’s most distinctive stays. For travellers who want the energy of Hong Kong with a fresh, art-driven perspective, this is where to check in.
Ready to plan your stay? Book Mondrian Hong Kong directly via mondrianhotels.com and experience one of the best luxury hotels in Hong Kong today. Mondrian Hong Kong is located at 8A Hart Ave, Tsim Sha Tsui, Kowloon, Hong Kong.
Credit: Tai Pan Reflexology Parlour
Tips for Your Stay at Mondrian Hong Kong
Where is Mondrian Hong Kong located?
You couldn’t ask for a better base. The Mondrian sits right in the heart of Tsim Sha Tsui, just minutes from the MTR and about half an hour by car from the airport. Step outside and you’re surrounded by malls, galleries and plenty of local flavour.
What food is near the Mondrian Hong Kong?
Amid Michelin-tier dining, the area also boasts deeply local culinary treasures. Shek Kee Wanton Noodles is known for its springy noodles, plump shrimp-and-pork wontons, and punchy chilli sauce; an authentic, wallet-friendly experience that locals cherish. For something more polished, Lei Garden is a classic, with its double-boiled soups, dim sum and Cantonese signatures.
A Taste for Roasted Goose
No visit to Hong Kong is complete without roast goose. Yung’s Tangerine Peel Roast Goose gives the traditional dish a citrusy twist and is worth trying at least once while you’re in town.
Take a Much-Needed Massage Break
When you need a pause, step into old-world Hong Kong at Tai Pan Reflexology Parlour. Tucked under Nathan Road, it channels 1940s Hong Kong with its retro interiors and skilled therapists.
Where to shop for souvenirs near Mondrian Hong Kong?
For nostalgic keepsakes, browse the stores at Heath Mall where you’ll find miniature mahjong tables, quirky magnets, and affordable trinkets. If you need essentials or gourmet gifts, Market Place by Jasons at K11 offers a curated selection of local goodies just across the street.
Hidden Cultural Corners
For something unexpected, stroll down Korean Street (Kimberley Street). This lively road is packed with Korean groceries, cafés and BBQ joints.
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