Best Sunday Brunch Singapore 2026: Top Champagne Buffets Reviewed

If you are on the hunt for the best Sunday brunch in Singapore to elevate your weekend, Hilton Singapore Orchard has just dropped the ultimate answer. The newly debuted Estate Sunday Social Champagne Brunch reimagines the classic weekend afternoon with a brilliant mix of high-energy vibes, premium gastronomy, and family-friendly activations.

The Vibe: Champagne and Beats

From the moment you step into Estate, the atmosphere is electric. Unlike traditional, hushed hotel buffets, this Moët & Chandon champagne brunch feels like a sophisticated party. A live DJ spins a curated setlist that sets a vibrant, upbeat rhythm across the restaurant, perfectly complementing the free-flow premier French champagne. It brings a distinct touch of French chic to the heart of Orchard Road, making it the perfect setting for celebrations or a stylish catch-up with friends.

The Food: Reimagined Signatures 

This Hilton Singapore Orchard buffet review wouldn't be complete without diving into the culinary upgrades. The kitchen has shifted gears to offer an elevated, reimagined collection of individually plated chef’s signatures.

Our top highlights include:

• Pan-Seared Foie Gras: Rich, buttery, and cooked to perfection.
• Corned Beef Hash: Upgraded with a velvety soft scramble and finished with decadent black truffle essence and caviar.
• Lobster & Yuzu Chawanmushi: A delicate, citrus-kissed savory custard.
• 10 individually plated Chef's Signatures: pan-seared foie gras, seared scallops a la Provençale, Boston lobster benedict, mini wagyu slider, king crab laksa, Yunnan "cong you ban mian", corned beef hash with soft scramble, lobster & yuzu chawanmushi, smoked salmon & trout roulade, lobster Nyonya laksa.
• Premium Carvings & Meats: lemongrass & coconut roasted wagyu sirloin, slow-baked whole ora king salmon, tea-smoked whole lamb leg, five spiced roasted London duck, garlic-crusted roast chicken, pork belly.
• Asian Favourites: Sichuan pepper prawn, Singapore chilli mud crab with mantou, herbal braised lamb with star anise & more.

The Sweet Finale

Save room for dessert, because Estate’s dessert bar has been refreshed with a vibrant, eye-catching presentation. Keep an eye out for the decadent Matcha Azuki Truffle, the fragrant Earl Grey Tea Cake, and the crowd-favorite, iconic Hilton Cheesecake.

A Truly Family-Friendly Brunch in Singapore

Finding a luxury buffet that welcomes children without losing its upscale edge is rare, but Estate nails it. They have introduced a dedicated Junior Corner, a playful, supervised haven featuring:

• A mini playhouse with a slide and kids' tunnels.
• PlayStation 5 gaming stations for older kids.
• Face painting and a rotating weekly lineup of activities like air hockey.

While the little ones are thoroughly entertained, adults can actually relax and linger over their champagne package.

The Bubbles & Packaging Pricing

Estate’s partnership with Moët & Chandon brings excellent value for champagne lovers:

• Basic Buffet: $138++ per adult (food only).
• The Alcohol Add-on: Opt for the free-flow alcohol package at $80++ per person.
• The Exclusive Bottle Deal: You can also purchase a limited-edition bottle of Moët & Chandon Impérial Brut at an exclusive price of just $65++.

The Verdict: Is It Worth It?

With its unbeatable combination of top-tier seafood, premium free-flow champagne, live DJ entertainment, and a genius setup for kids, the Estate Sunday Social Champagne Brunch is easily one of the most well-rounded and exciting new brunch offerings in town. Whether you're a foodie, a champagne enthusiast, or a parent looking for a weekend escape, this experience delivers on all fronts.

• Where: Estate, Level 5, Hilton Singapore Orchard, 333 Orchard Rd, Singapore 238867
• When: Sundays, 12:30pm – 3:30pm (Starting 5 April 2026)

Vanilla Luxury Pro Tip: Hilton Honors members can save up to 25% on the Sunday Brunch or Sunday Social Champagne Brunch at Estate, Hilton Singapore Orchard. 

When it comes to iconic weekend dining, W Singapore – Sentosa Cove has always set the gold standard for tropical luxury. Their latest iteration of the famous Sunday Brunch turns its focus downstream, spotlighting a massive, premium bounty of fresh coastal treasures.

If you are looking for a family-friendly buffet in Sentosa that pairs world-class gastronomy with a vacation vibe, the W Sentosa Sunday Brunch - Australian Seafood edition deserves a spot at the very top of your weekend wishlist.

Here is our deep-dive review of what to expect from this coastal feast.

The Vibe: Coastal Glamour meets Ultimate Relaxation

Set against the stunning, yacht-lined backdrop of the Sentosa Cove marina, dining here feels like an immediate escape from the city. The energy is lively yet laid-back, perfectly embodying the "W" brand's signature playful sophistication.

The biggest perk? All brunch guests receive complimentary access to the gorgeous WET Pool from 3:00 PM to 7:00 PM. It transforms your afternoon from a simple meal into a full-day resort experience.

The Seafood: A Culinary Tour of Australia’s Coastline

Curated by Executive Chef Rene Oskam, the star of the show is undeniably the premium seafood selection.

The Chilled Seafood Bar is spectacular, boasting a mountain of snow crab, lobster, prawns, green mussels, and scallops on the shell. However, it’s the dedicated Australian specialties that truly steal the spotlight:

• Freshly Shucked Oysters: Plump, sweet, and briny gems sourced directly from Coffin Bay and Tasmania.
• Lemongrass-Cured Australian Trout: A bright, aromatic, and beautifully delicate house specialty.
• Steamed Tasmanian Salmon: Exceptionally rich, buttery, and cooked to flaky perfection.

Beyond the Sea: Signature Live Stations & The Parrilla Grill

While seafood lovers will be in paradise, meat enthusiasts and brunch traditionalists are equally spoiled for choice. W Sentosa has packed the room with interactive live stations and heavy-hitting carvings.

The Signature Live Stations

Forget standard buffet pans; these dishes are made fresh to order. Do not miss the BBQ Pulled Beef Waffle—a decadent croissant waffle topped with 48-hour pulled short rib, a poached egg, and a rich espresso BBQ sauce. If you prefer classic comforts, the gooey Swiss Raclette scraped over baby potatoes and the rich, deeply savory Lobster Risotto are absolute must-tries.

From the Carvery & Parrilla Grill

Follow the smoky aromas to the meat section, featuring a majestic Roasted Angus Prime Rib. Over at the open-flame Parrilla Grill, chefs serve up premium cuts like Wagyu Sanchoku Steak, Wagyu beef truffle parmesan sausages, lamb T-bones, and crispy pork belly.

Global Flavors: From Sashimi to Chili Crab

The rest of the spread is a massive, high-quality tour of global cuisines:

• Charcuterie & Cheese: An impressive spread of Iberico ham, Parma ham, and Bresaola, alongside a seasonal selection of 7 premium farmhouse cheeses from Les Freres Marchand.
• Japanese Station: High-grade salmon, tuna, and hamachi sashimi alongside elevated rolls like the Unagi and Lobster rolls.
• Local & Asian Favorites: Execution is flawless on local staples, including a rich Crab Meat Fish Maw Soup, Singapore Chili Crab, and a live Laksa & Prawn Noodle Station customised to your liking.

The Sweet Finale

Save ample room for the dessert bar. The pastry team delivers a vibrant, sweet ending with standouts like the Caramel Peanut Chocolate Devil, Lemon Meringue Tarts, Chocolate Flourless Mousse Cake, and a unique Chocolate Ossobuco.

Pricing & Family Value

For a luxury Sentosa brunch with pool access, the pricing is incredibly competitive, making it one of the best-value premium buffets on the island—especially for families.

• Adults (Food Only): $138++ per person
• Adults (With Alcohol): $168++ per person (Includes free-flow wines, cocktails, and beers—a fantastic $30 upgrade top-up)
• Kids under 6: Dine FREE
• Kids aged 6–12: 50% OFF

The Verdict: Is it worth it?

The W Singapore Sentosa Cove brunch successfully delivers more than just a meal; it delivers a Sunday ritual. The combination of top-tier Australian seafood, exceptional live stations, a beautiful marina backdrop, and four hours of free pool access makes this an unbeatable weekend escape. It’s perfect for a celebratory family gathering, a relaxed date, or a sun-soaked afternoon with friends.

• Where: W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
• When: Every Sunday, 12:00 PM – 3:00 PM (Pool access until 7:00 PM)

If you prefer your weekend dining to feel refined, relaxed, and focused on high-quality technical execution rather than chaotic, overstuffed buffet lines, One-Ninety Restaurant at Four Seasons Hotel Singapore has perfected the formula.

The hotel’s signature Convivio Italian Weekend Brunch has received a brilliant menu refresh under the direction of Rome-native Chef de Cuisine Valerio Pierantonelli. Drawing deep inspiration from his grandmother’s treasured traditional recipes, Chef Valerio marries soul-warming comfort with the flawless modern elegance you expect from a Four Seasons property.

Available every Saturday and Sunday from 12:00 PM to 2:30 PM, this exquisite semi-buffet experience is one of the most sophisticated weekend rituals in the city. Here is our full review of what to expect.

The Concept: A Calm, Curated Semi-Buffet

"Convivio" translates to a lively, communal feast, but One-Ninety executes this with an incredibly calm, polished rhythm. This is a semi-buffet format, which means you get to graze infinitely through cold artisan counters, cheese displays, and desserts, while your main dish (Secondo) is made-to-order and served fresh straight to your table.

The Culinary Journey: Market-Fresh Starters to Artisanal Cuts

The meal begins the moment you are seated with a comforting, tableside-poured welcome soup: the Vellutata di Patate e Porri. It is a remarkably silky potato and leek soup, beautifully balanced and finished with a satisfying crunch of crispy fried shallots to wake up your palate.

The Mediterranean Exploration (The Stations)

From there, guests are invited to explore a sprawling spread built from market-fresh produce and high-end imports:

• Premium Seafood on Ice: A pristine, ocean-fresh display featuring sweet tiger prawns, scallops, and juicy mussels.
• The Affettati & Antipasti Station: A stunning charcuterie lineup of premium Italian cured meats (affettati) alongside a revolving, weekly selection of light, vibrantly composed Mediterranean salads.

The Showstopper: The House-Infused Cheese Trolley

For cheese aficionados, this brunch features an absolute masterpiece of craftsmanship: a dedicated curated cheese trolley showcasing distinctive house-infused cheeses. These aren't just generic wedges; the culinary team meticulously marinates and develops these flavor profiles over days and weeks.

Be sure to sample these three highly creative pairings:

• Campari-Infused Cheese: Marinated over a few days for a light, beautifully bittersweet depth.
• Dark Chocolate & Chilli Cheese: A bold, complex, and brilliantly playful contrast.
• White Chocolate & Truffle Cheese: Aged for up to three weeks for an intensely rich, earthy, and unforgettable finish.

The Secondo: Plated Tableside Perfection

While the buffet stations are built for grazing, the main course is where Chef Valerio's kitchen team truly shines. Instead of sitting under heat lamps, your chosen main is served hot and immaculate. The updated menu features spectacular standalone standouts:

• Costina di Manzo: Indulgently rich, melt-in-your-mouth braised Angus beef short ribs paired with tender baby carrots and a bright apple sauce-red wine reduction.
• Tonno Scottato: Perfectly seared tuna steak, beautifully pink at the center, served alongside a refreshing fennel and orange segment salad with a citrus glaze.
• Pollo alla Diavola: A robust, intensely flavorful Diavola-style roasted half baby chicken accompanied by crisp, golden rosemary potatoes.

The Sweet Finale

To close out your afternoon, the dedicated Dessert Table unfolds with a gorgeous boutique layout of sweet Italian creations. Expect perfectly sized pastries ranging from cloud-like panna cottas and crispy cannoli to their standout, ultra-rich classic espresso Tiramisu.

Packages, Pricing & Exceptional Value

For a high-luxury property along Orchard Boulevard, the value and flexible tier pricing for the Convivio Brunch are incredibly competitive:

• The Semi-Buffet Base Tier ($52 per person): Gives you full, unlimited access to the soup, premium seafood bar, salad bar, antipasti stations, cheese trolley, and the complete dessert table.
• The Full Convivio Experience ($78 per person): Includes the complete semi-buffet spread plus your choice of one premium main course (Secondo) served tableside.
• The Kids' Package ($39 per child): Tailored for younger foodies aged 5 to 12 years old.
• The Free-Flow Beverage Upgrade: Looking to transform your afternoon into a celebratory boozy brunch? You can tack on a 2.5-hour free-flow beverage package featuring unlimited pours of Prosecco, classic Aperol Spritzes, draft beers, and fine house red and white wines for a top-up of +$55 per person.

The Verdict: Who is it for?

The refreshed Convivio Italian Weekend Brunch at One-Ninety effortlessly cements itself as one of the best semi-buffets in town. It completely bypasses the overwhelming, chaotic noise of mega-buffets, opting instead for a beautifully paced, elegant dining experience. It is the perfect weekend destination for discerning foodies, couples on a sophisticated daytime date, or families looking for top-tier Four Seasons hospitality.

• Where: One-Ninety Restaurant, Lobby Level, Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
• When: Saturdays & Sundays, 12:00 PM – 2:30 PM

If you are looking for a mega-buffet that masterfully bridges the gap between premium culinary indulgence and genuine family-friendly entertainment, Edge at Pan Pacific Singapore has cracked the code.

Known for having one of the most sprawling food theatres on the island, their curated Sunday Funday Brunch delivers an exceptional, high-energy weekend escape. Running every Sunday from 12:00 PM to 3:30 PM, this experience seamlessly pairs live entertainment and premium, bartender-poured cocktails for adults with a brilliant, supervised wonderland for children.

Here is our review of what you can expect from this spectacular family-friendly buffet in Singapore.

The Vibe: Live Beats and Festive Fun

Edge has always been celebrated for its lively, interactive market-style atmosphere, but the Sunday Funday Brunch dials the energy up to an absolute ten. With live entertainment creating an upbeat, festive rhythm across the restaurant, the room hums with celebration.

Despite the grand scale of the space, the layout feels thoughtfully segmented. Parents can leisurely feast knowing their kids are thoroughly entertained just a few rooms away.

The Food: Heavy-Hitting Carvings & Local Icons

True to Edge's signature style, the brunch spread is massive, but the Sunday Funday menu specifically spotlights some incredibly high-end, crowd-pleasing showstoppers:

• The Carvery Star: Meat lovers will gravitate instantly toward the live carving station, where Grass-fed Leg of Lamb, 12-hour Slow-roasted Gigantic Veal Leg, and Honey-glazed House-smoked Gammon Ham await diners.
• The Local Legend: You can completely bypass the local hawker lines for Edge’s execution of Salt Baked Crab with your choice of salted egg yolk or chilli crab sauce and fluffy fried mantou to finish it all up.
• The Rest of the World: Beyond these highlights, expect Edge's legendary multi-station journey spanning a massive premium seafood-on-ice display, freshly sliced sashimi, authentic local heritage roasts, and an expansive Western and Asian culinary line.

The Liquid Upgrade: PLUME Bar Mixology & Free-Flow Champagne

While the food spread is impressive, the beverage program has received a major luxury upgrade. Pan Pacific has brought over the master mixologists from PLUME, the hotel’s cocktail bar, to shake and stir drinks à la minute from a dedicated pop-up bar.

You can elevate your afternoon with an optional free-flow alcoholic beverage package, which includes:

• The Premium Champagne: Unlimited, crisp pours of prestigious Taittinger Brut Réserve Champagne.
• The Crafted Cocktails: Handcrafted classics mixed by the PLUME team, including velvety Espresso Martinis, zesty Mimosas, bittersweet Aperol Spritzes, and a robust, spicy Bloody Mary.
• The Essentials: A sommelier-curated selection of house red and white wines, premium house spirits, and ice-cold draft beers.

A True Haven for Kids: Dedicated Buffet & Play Area

What makes Edge stand out completely from other luxury hotel buffets is how incredibly well-treated younger guests are. Instead of forcing children to navigate adult-height counters, Edge has curated a dedicated Kids’ Buffet filled with a vibrant variety of delicious, bite-sized options carefully tailored to young taste buds.

Once they've finished eating, children are invited to unleash their creativity in a fully loaded, dedicated Kids Play Area. Packed to the brim with exciting toys, interactive games, and activities, it gives kids a playful space to run wild. Make note however that children need to be supervised by a guardian and cannot be left unattended

The Verdict: The Gold Standard for Family Celebrations

The Sunday Funday Brunch at Edge is a triumph of balance. It refuses to compromise on luxury for adults, offering a top-tier carving station, Taittinger champagne, and bespoke bar craftsmanship, while simultaneously providing a joyful sanctuary for children. If you are planning a multi-generational family birthday, a celebratory weekend gathering, or simply want a Sunday feast where the kids are welcomed with open arms.

• Where: Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
• When: Every Sunday, 12:00 PM – 3:30 PM

If you are looking to swap your typical western-style Sunday roast for a high-end, sophisticated oriental feast, Madame Fan at The NCO Club (JW Marriott Singapore South Beach) has crafted the ultimate weekend destination. 

Widely recognised for injecting a moody, glamorous energy into traditional Chinese dining, their signature “Dim Sum, Drink Sum” Champagne Brunch is an opulent, over-the-top culinary journey that turns classic Cantonese dining into a theatrical weekend ritual.

Available on Saturdays, Sundays, and Public Holidays from 11:30 AM to 3:00 PM, this experience seamlessly bridges East and West by pairing handcrafted dim sum with an extensive, modern craft cocktail and champagne program.

Here is our definitive review of this dim sum brunch in Singapore.

The Vibe: Mystical, Sensual, and Effortlessly Glamorous

Stepping into the house of Madame Fan feels like walking onto a vintage, moody Shanghainese film set. Located within the historic NCO Club, the interior trades bright, clinical Chinese restaurant lighting for plush crimson velvet booths, low-lit black lacquered tables, and sleek art-deco accents. It is an effortlessly chic, adult-centric atmosphere that feels vibrant, charming, and perfectly suited for lively group celebrations, impressive business lunches, or a stylish daytime date.

The Concept: Over 40 Unlimited Cantonese Classics

Priced at a competitive base rate of $98++ per person, the "Dim Sum, Drink Sum" brunch gives you unrestricted, unlimited access to a massive, premium menu of over 40 handcrafted items. Rather than pushing old carts around the room, every single dish is made-to-order and served fresh, hot, and styled with modern finesse straight to your table.

The Headliner: "The Ritual"

A standout feature of the newly reimagined brunch is The Ritual. This experiential table activation allows guests to witness the crafting of a customised luxury cold dish. Combining precise culinary techniques, premium seasonal ingredients, and a dash of tableside flair, it sets an unforgettable, high-end tone for the rest of the afternoon.

Handcrafted Dim Sum Masterpieces

The dim sum selection effortlessly elevates humble street bites into luxury delicacies. Essential items to order on repeat include:

• Siew Mai topped with Baby Abalone: A decadent, plump pork dumpling crowned with a tender, premium abalone.
• Scallop Dumpling: Encased in a flawless, translucent crystalline wrap and packed with sweet, fresh seafood.
• Sri Lankan Crab Wanton: A crispy, golden parcel bursting with sweet crab meat.
• Pan-Fried Turnip Cake with XO Sauce: Beautifully charred on the edges, savory, and packing a perfect, aromatic umami kick.

Signature Cantonese Classics

Make sure to save room for the heavy-hitting communal mains. The kitchen excels at traditional wok-hei and roasting techniques, offering standout plates like their signature melt-in-your-mouth Crispy Duck, deeply caramelized Char Siu, robust wok-fried seafood, and comforting, silk-textured noodles.

The "Drink Sum" Liquid Upgrade: Spritzes, Shakers & Champagne

An afternoon at Madame Fan is fundamentally incomplete without exploring their liquid menu. The restaurant features a dedicated cocktail setup by the acclaimed Madame Fan Bar, treating mixology with the same rigorous culinary precision as the kitchen.

For a supplement of +$78++ per person, guests can unlock a premium 2.5-hour free-flow beverage package to properly kickstart the weekend shenanigans. The package safely covers all bases:

• The Craft Cocktails: A beautifully curated selection of signature East-meets-West libations, ranging from refreshing, botanical afternoon spritzes to complex, spirit-forward creations.
• The Cellar: Unlimited pours of premium red and white wines, alongside crisp, ice-cold draft beers.
• The Champagne Upgrade: For those looking to fully elevate the occasion, the package can be upgraded to include free-flow premium Champagne, cutting beautifully through the rich, savory layers of the dim sum.

The Verdict: An Alternative Sunday Brunch 

Madame Fan’s “Dim Sum, Drink Sum” Brunch successfully proves that dim sum can be incredibly glamorous. By combining an expansive, high-quality menu of over 40 unlimited items with world-class mixology and a stunning, sensual atmosphere, it easily ranks as one of the most exciting weekend experiences in the city. If you want to indulge in top-tier Cantonese flair while sipping artisan cocktails in a gorgeous setting, this is the place to be.

Key Information

• Where: Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
• When: Saturdays, Sundays & Public Holidays | 11:30 AM to 3:00 PM
• Price: From $98++ per person (Food only) | Beverage supplement from $78++ per person

If your idea of paradise is embracing il dolce far niente—the sweetness of doing nothing—while indulging in world-class Italian cuisine, Fiamma at Capella Singapore has just launched your ultimate weekend escape. Masterfully crafted by Chef Antonio Corsaro, this newly reimagined Sunday Brunch is a breathtaking homage to authentic Italian flavors, set against the tranquil, sun-drenched greenery of Sentosa Island.

Running every Sunday from 12:00 PM to 3:00 PM, this experience trades clinical buffet lines for a spectacular mix of an unlimited Antipasti room, luxury tableside service, and premium spit-roasted meats.

Here is our definitive, corrected review of this spectacular luxury champagne brunch in Sentosa.

The Concept: A True Italian Aperitivo & Feast

The afternoon kicks off before you even hit the main counters. Your table is greeted with a gorgeous Dal Forno bread basket featuring everything from Tuscan and tomato focaccia to fresh sourdough, immediately followed by elevated Aperitivo bites served directly to you:

• Arancini: Crispy risotto balls stuffed with rich buffalo mozzarella and sweet lobster.
• Tramezzini: Delicate Venetian-style sandwiches layered with crab and caviar.
• Polpette: Savory meatballs swimming in a comforting scamorza cheese and besciamella sauce.

The Culinary Highlights: What Makes This Brunch Special

The Pizza Chamber: Unlimited Seafood, Salumi & Cheese

The heart of the cold spread lives inside Fiamma's Pizza Chamber, which has been transformed into an endless playground of premium Italian delicacies.

• Frutti di Mare & Ostriche: Seafood lovers will be in heaven with char-grilled Boston lobster, octopus, and a premium oyster selection spanning Mediterranean Tarbouriech, Brittany Tsarskaya, and Irish Cocollos oysters.
• The Crudo Bar: Pristine daily fish tartare, sweet Gambero Rosso di Mazzara prawns, scallop and tuna carpaccio.
• The Cheese & Charcuterie Vault: An incredible lineup of Italian cold cuts (including hand-cut prosciutto and spicy 'nduja) alongside a world-class cheese selection featuring ultra-premium Occelli al Barolo (cheese cured in wine) and giant wheels of Treccia di Bufala.

Interactive Tableside Service & Fresh Pizzas

Fiamma brings the energy of an open kitchen directly to your seat with a handcrafted selection of dishes prepared à la minute right at your table. Enjoy piping-hot slices of wood-fired Margherita, Diavola, or Tartufo pizzas, alongside a decadent soft-boiled egg dish swimming in a rich parmesan cheese fondue with fresh peas and asparagus.

The "Ricordi d’infanzia" Pastas

For the Primo course, Chef Antonio serves up nostalgic childhood memories on a weekly rotation. Depending on the Sunday you visit, you will be treated to deeply comforting, authentic pans of Ziti al Ragout, rich Lasagna, Cannelloni with Ricotta and Spinach, or a showstopping Linguine "Cavalier Cocco" allo Scoglio packed with coastal seafood.

Spit-Roasted & Wood-Charred Secondi

The meat course is a smoky, carnivore's dream, featuring premium proteins beautifully charred over open flames. Guests can indulge in succulent Sakura Chicken, New Zealand Lamb, crispy-skinned Porchetta, and the crown jewel: a beautifully marbled Sanchoku Wagyu Beef Tomahawk.

The Sweet Ending: The Gelato Cart

Save room for the Dolce finale. Fiamma rolls out a whimsical live gelato cart offering unlimited servings of authentic house-made Italian ice creams and sorbets, alongside their legendary, cloud-like signature Tiramisu spiked with rich espresso and Amaretto.

Premium Liquid Tiers: From Spritzes to Dom Pérignon

Fiamma offers one of the most extensive and luxurious beverage programs in Singapore, allowing you to scale your brunch package from a dry afternoon to ultra-premium vintage bubbles:

• Wines & Beers ($218++ per person): Includes unlimited pours of curated red and white wines alongside crisp draft beers.

• The Charles Heidsieck Selection ($238++ per person): Features free-flow Charles Heidsieck Brut Réserve Champagne, alongside classic Italian aperitivos like the Aperol Spritz and Campari Spritz, house wines, and beers.

• The Billecart-Salmon Selection ($278++ per person): Upgrades your bubbles to unlimited pours of elegant Billecart-Salmon Le Réserve Champagne, inclusive of the full spritz, wine, and beer lineup.

• The Ruinart Selection ($318++ per person): Tailored for connoisseurs, this tier offers free-flow Ruinart Blanc de Blancs Champagne, plus all accompanying spritzes, house wines, and beers.

• The Ultimate Luxury Selection ($746++ per person): The pinnacle of indulgence, offering unlimited pours of prestigious Dom Pérignon Brut Vintage 2015 Champagne, alongside the complete premium selection of spritzes, wines, and beers.

• Children's Pricing: Little ones aged 3 to 12 can join the feast for $68++ each.

The Verdict: The King of Sentosa Brunches

Fiamma’s Dolce Far Niente brunch successfully captures the soul of an endless Italian summer. By combining an incredibly high-end seafood and oyster bar with the warmth of tableside service and comforting regional pastas, Chef Antonio Corsaro has created something truly magical. It is expensive, yes, but the absolute quality of ingredients—from the lobster arancini to the Wagyu Tomahawk and vintage Champagne tiers—makes it worth every single cent for a special occasion.

• Where: Fiamma, Capella Singapore, 1 The Knolls, Sentosa, Singapore 098297
• When: Every Sunday, 12:00 PM – 3:00 PM

Grand Hyatt Singapore’s culinary crown jewel, Le Pristine Singapore, has completely reimagined the traditional weekend dining scene. Conceived by the legendary Chef Sergio Herman, the culinary force behind the former three-Michelin-starred Oud Sluis in the Netherlands, the restaurant has debuted a brilliant, dual-concept Sunday programme: a lavish Sunday Brunch.

While the restaurant focuses on refined dinners from Wednesday to Saturday, Sundays are now entirely dedicated to these European-inspired gatherings. Accompanied by a curated live DJ program, it’s an immersive day-to-night lifestyle experience.

Here is our review of what you can expect from this stunning modern European restaurant at Grand Hyatt Singapore.

The Day Edition: Sunday Brunch (12:00 PM – 3:00 PM)

• Price: S$135++ per person
• The Vibe: Lively, abundant, and delightfully whimsical.

The afternoon kicks off with a stunning Cold Selection featuring the vibrant Salad Le Pristine, a velvety Vitello Tonnato, and a luscious Pumpkin Burrata.

Seafood lovers will gravitate toward the premium Seafood Bar, showcasing pristine slices of hamachi and tuna alongside sweet Gambero Rosso with finger lime and premium Irish Mor Oysters. From there, bounce between live culinary stations serving freshly fired Pizzette Marinara, delicate Ravioli Ricotta Verbena, and smoky Barbecue Gambero.

The Sweet Finales & Free-Flow Libations

Their interactive Sweet Bar, featuring premium soft-serve with gourmet toppings, an ultra-creamy Tiramisu, delicate Panna Cotta, and a rich Chocolate Tart.

To truly elevate the experience, you can tack on a 2.5-hour free-flow beverage package starting from S$50++ per person. The beverage program is top-tier, offering:

• The Essentials Add On $50++: Inclusive of unlimited pours of white, rosé and red wines: Greywacke Sauvignon Blanc, Louis Latour Chablis, Miraval Rosé, Yalumba The Cigar, Cabernet Sauvignon, Château Simard, Saint-Émilion Grand Cru, Bavik Pils Beer, Selected cocktails including Daiquiri, Bellini, Bloody Mary and Espresso Martini.
• The Bubbles Add On $70++: Inclusive of unlimited pours of champagne drappier brut, N.V Housepour White, Rosé and red wines and selected cocktails and Bavik Pils Beer.  
• The Luxury Upgrade $350++ : Premium champagne options are available for those looking to celebrate, featuring Dom Pérignon Brut 2015. 

Curated Beats: Setting the Mood

What sets Le Pristine apart from ordinary hotel dining is its bespoke DJ Programme, masterminded by DJ Eden YC. Built around three emotional soundscapes, Uplifting, Soulful, and Hopeful, the music seamlessly transitions from a sunny, high-energy afternoon soundtrack to an intimate, low-lit evening vibe. 

The Verdict: A Must-Visit for Food and Music Lovers

Le Pristine Singapore has successfully injected the stylish, soulful spirit of European gathering into Orchard Road. The Sunday Brunch is perfect for a lively, multi-generational daytime feast. With Chef Sergio's Michelin-starred pedigree evident in every bite, this is easily one of the most exciting new weekend rituals in the city.

• When: Every Sunday, 12:00 PM – 3:00 PM
• Where: Le Pristine Singapore, Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211