Geranium in Copenhagen is Named No.1 at World’s 50 Best Restaurants 2022
Taking over the No.1 position from Noma – which has been elevated to the Best of the Best hall of fame – Geranium, led by chef Rasmus Kofoed, was voted the No.2 restaurant in The World’s 50 Best Restaurants 2021 list.
Geranium’s mission is to create food that awakens the senses, and Chef Kofoed’s meticulous cooking and incredible vision, including his recent decision to go meatless, have won accolades and fans worldwide. Geranium is joined in the top three by Central (No.2) in Lima and Disfrutar (No.3) in Barcelona.
South America continues to make culinary waves, as Central in Lima is named No.2 in the list and The Best Restaurant in South America, with the continent boasting eight restaurants overall including new entry Mayta (No.32) in Lima and Oteque (No.47) in Rio de Janeiro.
Asia follows with seven restaurants in the list, including new entries Sorn in Bangkok (No.39) and La Cime, Osaka (No.41). Odette from Singapore now sits at (No.36). The Best Restaurant in Asia is Den in Tokyo (No.20)
The list debutant Fyn in Cape Town (No.37) is crowned The Best Restaurant in Africa. Pujol (No.5) in Mexico City takes The Best Restaurant in North America spot for the third time.

The World’s 50 Best Restaurants 2022:
- Geranium, Copenhagen, Denmark
- Central, Lima, Peru
- Disfrutar, Barcelona
- Diverxo, Madrid
- Pujol, Mexico City
- Asador Etxebarri, Atxondo
- A Casa do Porco, São Paulo
- Lido 84, Gardone Riviera
- Quintonil, Mexico City
- La Calandre, Rubano
- Maido, Lima
- Uliassi, Senigallia
- Steirereck, Vienna
- Don Julio, Buenos Aires
- Reale, Castel di Sangro
- Elkano, Getaria
- Nobelhart & Schmutzig, Berlin
- Alchemist, Copenhagen
- Piazza Duomo, Alba
- Den, Tokyo
- Mugaritz, San Sebastian
- Septime, Paris
- The Jane, Antwerp
- The Chairman, Hong Kong
- Frantzén, Stockholm
- Restaurant Tim Raue, Berlin
- Hof Van Cleve, Kruishoutem
- Le Clarence, Paris
- St. Hubertus, San Cassiano
- Florilège, Tokyo
- Arpège, Paris
- Mayta, Lima
- Atomix, New York
- Hiša Franko, Kobarid
- The Clove Club, London
- Odette, Singapore
- Fyn, Cape Town
- Jordnær, Copenhagen
- Sorn, Bangkok
- Schloss Schauenstein, Fürstenau
- La Cime, Osaka
- Quique Dacosta, Denia
- Boragó, Santiago
- Le Bernardin, New York
- Narisawa, Tokyo
- Belcanto, Lisbon
- Oteque, Rio de Janeiro
- Leo, Bogotá
- Ikoyi, London
- Singlethread, Healdsburg
Best of the Best
Those in the elite group of No.1 ranked restaurants (listed below) have more than proved their worth and will now be forever honoured as iconic dining destinations in the Best of the Best hall of fame. The chefs and restaurateurs who have led their restaurants to the pinnacle of the list have expressed their desire to invest in the future of the sector and ‘give back’ to the food world through new projects and initiatives.
The following restaurants have been named No.1 in The World’s 50 Best Restaurants since the list’s inception and were therefore not eligible for voting in 2022 and beyond:
- El Bulli (2002, 2006-2009)
- The French Laundry (2003-2004)
- The Fat Duck (2005)
- Noma – Original Location (2010-2012, 2014)
- El Celler de Can Roca (2013, 2015)
- Osteria Francescana (2016, 2018)
- Eleven Madison Park (2017)
- Mirazur (2019)
- Noma – current location (2021)
Gursheel Dhillon
A seasoned marketer, communicator, and content creator with over a decade of experience across brand strategy, storytelling, and digital media. An award-winning entrepreneur, she founded Vanilla Luxury in 2015 and continues to serve as its director, shaping the magazine’s voice in the affordable-luxury lifestyle space.
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