The Singapore Easter Guide 2026: Brunches, Feasts and Sweet Treats

For those in the mood to celebrate Easter 2026 with pomp and show, The Ritz-Carlton, Millenia Singapore is possibly our most favourite buffet option. Colony’s Easter Sunday Brunch lands on 5 April with a take on Easter dining, pairing elegant plates with family-friendly touches such as an Easter egg hunt and a best-dressed competition for children. Enjoy dishes such as Hokkaido scallop with chive emulsion and ikura roe, scallop crudo with Oscietra caviar and tangerine dressing, plus a dessert finish that feels suitably festive.

The celebrations here don’t stop at brunch. Colony Bakery is also rolling out Springtime Easter Creations, including giant chocolate eggs, carrot cake with cream cheese frosting, pastries and hot cross buns. There is even an Easter Escape package for anyone keen to turn Easter in Singapore into a city stay with breakfast included.

When: Easter Sunday Brunch on 5 April 2026, 12pm to 3.30pm; bakery pre-orders from 16 March to 5 April 2026, with pick-up or delivery from 23 March to 5 April 2026

Where: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

Price: Brunch from S$288 per adult, S$144 per child aged six to 12, and S$72 per child aged three to five; Easter Escape stays from S$550 per night

If Easter brunch sounds better with oysters, lobster and a little French polish, Racines fits the mood nicely. The Sofitel Singapore City Centre restaurant is serving a generous Easter Sunday spread built around Seafood on Ice, Japanese favourites, carving station staples and a line-up of desserts made for a long, slow afternoon. Freshly shucked oysters, Boston lobster, snow crab legs and poached tiger prawns lead the way, followed by sushi, sashimi, cheeses, charcuterie and warm starters.

The mains pull in both Western and Asian comfort dishes, from slow-roasted baby lamb and roasted Angus beef to seafood fregola, salted egg prawn, Assam pork curry and steamed Norwegian salmon. Dessert keeps things bright with mini choux, yuzu and chrysanthemum meringue tart, warm chocolate gâteaux and artisanal ice cream. 

When: 5 April 2026, 12.30pm to 3pm

Where: Racines, Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885

Price: S$168++ per adult and S$68++ per child, with early bird savings of 50% for the first 60 reservations and 30% for the next 40 reservations

Want Easter brunch with a rooftop view and enough chocolate to keep everyone happy? Artemis Grill & Sky Bar is marking Easter 2026 with its first ever Easter Sunday day brunch, served high above the city with a three-course menu and a free-flow chocolate dessert buffet. The Southern European-inspired line-up includes dishes such as Beef Tartare, White Asparagus with chive hollandaise, Beef Tenderloin, Mediterranean Sea Bass, Slow-Cooked Lamb Rack and a vegetarian Spinach Pie “Torta Pasqualina”.

Families are very much part of the plan here. Alongside the main brunch, there is a children’s menu and family-friendly entertainment including face painting and a roaming magician, while the dessert spread brings in chocolate fountains, an ice-cream sundae station, a DIY cookie cart, Easter eggs and hot cross buns. Guests can also add a three-hour free-flow beverage package with wine, Prosecco, beer and signature cocktails.

When: Sunday, 5 April 2026, 11.30am to 7pm, last seating at 4pm


Where: Artemis Grill & Sky Bar, Level 40, 138 Market Street, Singapore 048946


Price: S$128++ per person, inclusive of soft drinks, juices and hot beverages. Children’s menu at S$38++. Optional three-hour free-flow beverage package at S$68++

Not every Easter meal in Singapore needs to involve a formal buffet. Greenwood Fish Market @ Sentosa offers a more easy-going option, with marina views, brunch plates, rotating roasts and a setting that suits families and groups who simply want a good meal by the water. It is relaxed, unfussy and a nice change of pace from the usual hotel brunch circuit.

The menu moves between hearty and lighter picks, from the Signature GFM Breakfast and Steak Frites to the in-house Cold Smoked Salmon Bagel and French Toast with baked pear. Weekly rotating roasts and S$9.95++ brunch cocktails keep the mood squarely in weekend mode, while the pet-friendly alfresco area adds another reason to stay a little longer.

When: Saturdays and Sundays, 11am to 3pm, excluding public holidays and their eves

Where: Greenwood Fish Market @ Sentosa, Quayside Isle, 31 Ocean Way, #01-02/05, Singapore 098375

Price: Brunch plates from S$14.95++, rotating roasts from S$19.95++, and brunch cocktails at S$9.95++

Easter happenings at The Westin Singapore are shaping up nicely for families who want a proper feast with a playful side. Its Easter Lunch Buffet on 5 April 2026 brings together crowd-pleasers such as Canadian lobster, baked Oyster Rockefeller, juicy beef tomahawk and a classic Easter pie, making it a strong pick for anyone planning Easter dining in Singapore with the whole family in tow.
The fun does not stop at the table. Children can look forward to balloon sculpting and the excitement of cracking a giant Easter egg, which gives the afternoon a more festive feel. The buffet also comes with a promotion where every second diner enjoys 50 per cent savings, plus an optional beverage package with free-flow prosecco, red wine, white wine, draught beer and juices.

When: Sunday, 5 April 2026, 12pm to 2.30pm

Where: The Westin Singapore

Price: S$98++ per adult, S$49++ per child, with every second diner enjoying 50 per cent savings. Beverage package at S$48++ per person

For anyone who finds a traditional Easter brunch a touch too tame, SUSHISAMBA Singapore is bringing back its Copacabana Brunch with a lot more sparkle. Running across the Easter weekend, this rooftop gathering mixes two courses with buffet selections, live DJs, SAMBA dancers and an Easter egg hunt, making it one of the livelier Easter 2026 options in town.

The food follows the same upbeat mood, with seasonal touches woven through the restaurant’s Japanese, Brazilian and Peruvian influences. Highlights include Smoked Pork Sausage Anticuchos, Huancaina Salad and a playful dessert line-up of Carrot Cake Tops, Pistachio Raspberry Tart and Coconut & Mango Eggs. 

When: Easter weekend brunch across two days

Where: SUSHISAMBA Singapore, 52nd Floor, 168 Robinson Road, Capital Tower, Singapore 068912

Details: Copacabana Brunch with two courses, buffet selections, Easter egg hunt, live entertainment, and optional free-flow champagne and cocktail packages

Sometimes the best Easter plan is the one that happens at home, with good bread, decadent chocolate and something easy for lunch or dinner. Little Farms delivers on that idea for Easter 2026 with a line-up that covers naturally leavened Starter Lab hot cross buns, artisan Easter eggs and a restaurant platter that takes the stress out of hosting.

The hot cross buns look set to be a crowd-pleaser, thanks to slow fermentation, French flour and New Zealand grass-fed butter. There is also a strong chocolate line-up from names such as Booja Booja, Holdsworth Chocolates and Tony’s Chocolonely, plus an Easter platter for two with lamb shoulder rack, chicken leg, vegetables, potatoes and hot cross buns. Add in the in-store Easter egg hunt and Little Farms has Easter in Singapore looking easy, cheerful and very tasty.

When: Easter range available from 10 March 2026; Easter platter from 3 to 5 April 2026; Easter Egg Hunt on 28 and 29 March, and 4 and 5 April 2026

Where: All Little Farms stores, online, and Little Farms restaurant locations across Singapore

Price: Starter Lab hot cross buns from S$2.98 each or S$9.98 for a four-pack; Easter platter at S$68++ for two

Want an Easter brunch where the children are entertained from the minute they arrive? Baia’s Easter Sunday event with PIP’s PLAYbox @ Esplanade has that side of Easter 2026 well covered. Set on the Esplanade rooftop, it combines brunch, an Easter egg hunt and live activities for children, giving parents a chance to enjoy the afternoon without constant table-side negotiations.

The menu has enough range to keep a group happy, with live oysters, smoked coho salmon, tiger prawn salad, shakshuka, pizza, pasta and a dessert spread that includes Easter cake, trifle, tiramisu and chocolate eggs. Each guest also gets a choice of main, while face painting, balloon sculpting and roving magic keep the mood playful from start to finish.

When: 5 April 2026, with seatings from 11am to 12.45pm and 1pm to 2.45pm

Where: Baia, Level 4, Esplanade Mall, 8 Raffles Avenue, Singapore 039802

Price: S$68++ per adult, S$28++ per child aged four to 12, with children aged three and below dining free

Beach Road Kitchen at JW Marriott Singapore South Beach is going all in on the family angle this Easter weekend, with a seafood-led buffet, live stations, festive desserts and enough children’s activities to keep the younger crowd busy. It is the sort of Easter brunch that works especially well for bigger family gatherings, where everyone wants something different, and nobody wants to compromise.

The spread runs from chilled seafood and sashimi to grilled barramundi, Iberico pork jowl, laksa with abalone, wagyu short ribs and chilli crab with mantou buns. Children get their own station with mac and cheese, nuggets, fruit skewers and bunny cupcakes, plus egg painting and balloon sculpting. For Easter dining in Singapore that manages to feel generous and family-friendly at once, this one lands well.

When: 4 and 5 April 2026

Where: Beach Road Kitchen, JW Marriott Singapore South Beach

Price: S$108++ per adult and S$54++ per child aged six to 12, including Easter-themed activities for young guests

Need a family-friendly weekend activity? Spend it at Marina Bay Sands.