Best Mooncakes in Singapore for Mid-Autumn Festival 2026

Raffles Hotel Singapore brings art into its Mid-Autumn collection this year through another collaboration with ART:DIS. Singaporean artist Nicole Koo’s watercolour of the hotel’s familiar white façade surrounded by peonies appears across the collection, while the limited-edition Premium Mooncake Box extends the collaboration with handcrafted ceramic plates made by ART:DIS trainees and artisans together with Raffles Hotel Singapore colleagues.

Starting with the snow-skin range, two new flavours lead this year’s line-up: Whisky & Lapsang Souchong Truffle, combining whisky with the smokiness of lapsang souchong tea, and Matcha & Raspberry Truffle, where earthy matcha is sharpened by tart raspberry. Both are S$105 nett for eight. Returning options include the ever popular Pistachio & Apricot, Yuzu & Osmanthus and Sakura & Raspberry, while the hotel’s longstanding Champagne Truffle Snow-Skin Mooncake returns at S$107 nett for eight.

Sometimes, keeping it simple is the best. Traditionalists have three baked options, including the striking Mother-of-Pearl with Single Yolk and White Lotus Paste and Double Yolk with Macadamia Nuts and White Lotus Paste, both at S$105 nett for four. For gifting, only 1,000 Premium Mooncake Box sets will be released at S$228 nett, complete with handcrafted ceramic plates and gold-plated cutlery.

Raffles Hotel Singapore mooncakes can be ordered online until 18 September 2026, with self-collection and delivery available from 3 August. Selected cardholders can enjoy 20% off online orders until 18 September, excluding limited-edition flavours and the Premium Mooncake Box.

Award-winning Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore adds four new creations to its Mid-Autumn collection this year, split evenly between baked and snow-skin mooncakes.

Starting with new additions on the baked side, the Low Sugar Maple White Lotus Paste with Walnuts brings maple sweetness together with the crunch of walnuts, while Tropical Lychee White Lotus Paste with Cranberry and Goji Berries is lighter and fruitier. They join crowd favourites such as Silver Lotus Paste with Double Yolk and Charcoal Black Sesame with Mochi. Each baked flavour is priced from S$96 to S$98 for four, while the Four Seasons Medley offers one of each at S$98.

The snow-skin newcomer features a Custard Bird’s Nest that pairs creamy custard with bird’s nest, while the Balsamic Strawberry perfectly balances sweet and tangy notes.The collection also sees the return of Mao Shan Wang Durian and Kunafa Pistachio Pandan Chocolate. Altogether, an eight-piece Jiang-Nan Chun Medley is S$98.

The packaging has also been thoughtfully designed and made to be reused. The embroidered tote first introduced last year returns in forest green, finished with floral detailing, leather handles and gold hardware, alongside a new understated cream Four Seasons Hotel Singapore tote perfect for elegant keepsakes and refined. 

Four Seasons Hotel Singapore’s Mid-Autumn collection can be ordered online and is available for collection or delivery through 25 September 2026.

2026 marks Capella Singapore’s first-ever mooncake collection. Named Woven in Harmony, the range takes inspiration from both the tradition of reunion and a lesser-known part of Sentosa’s past, when pineapple plantations once occupied parts of the island.

That history makes its way into the flavours. The S$138 nett Baked Mooncake Collection includes the Signature Pineapple Custard and Premium White Lotus, alongside Premium White Lotus with Single Yolk and Melon Seed, and Heritage Premium Assorted Nuts and Yunnan Ham. Its S$158 snow-skin counterpart adds a twist, with Pineapple, Navegante Rum by Bob’s Bar and White Lotus, Champagne Chocolate Truffle, Roasted Macadamia and White Lotus, and Gula Melaka Chocolate Truffle, Sea Salt and White Lotus.

The six-piece collections come in a reusable tin, accompanied by a felt gift bag and Pan Chang Knot tassel. The continuous knot traditionally represents continuity and harmony, tying neatly back to the collection’s theme.

Woven in Harmony is available from 18 August to 27 September 2026.

The St. Regis Singapore may have one of the season’s most intricate presentations. Its baked and snow-skin mooncakes arrive inside a vintage-inspired burgundy leather bag, finished with champagne-gold hardware, a St. Regis monogram clasp and a deep emerald suede interior. Remove the internal compartment and it becomes a compact evening bag after Mid-Autumn.

Three new mini snow-skin flavours debut this year: Cranberry Paste with Balsamic Strawberry Truffle, Lychee Paste with Pine Nuts, and Pandan Paste with Shredded Coconut Flakes. The bestselling Pure Mao Shan Wang Durian and Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle also return.

For baked mooncakes, the new Lychee Paste with Melon Seeds sits alongside White Lotus Paste with Single, Double or Four Yolks, Reduced Sugar White Lotus Paste with Macadamia Nuts, and White Lotus Paste with Assorted Nuts and Ham. Prices start at S$92 nett for a four-piece baked box, while mini snow-skin boxes start at S$98 nett for eight.

Self-collection at Yan Ting and delivery are available until 25 September 2026 and you can purchase them at their website. Selected bank cardholders, Marriott Bonvoy members and St. Regis Residences residents enjoy 20% off from 28 August to 25 September; St. Regis Supper Club members receive 25% off during the same period.

Taking inspiration from the glamour of a debutante’s first presentation to society, TWG Tea welcomes Miss Tea as the leading lady of its 2026 Mid-Autumn collection. The noble green tea is accented with rare strawberries and delicate pomegranate notes, unfolding from bright berry flavours into a smooth citrus finish. The tea also inspires a teal-and-gold collection spanning 12 artisanal mooncakes, six baked and six snow skin, each incorporating one of TWG Tea’s blends.

For baked mooncakes, familiar favourite Constellation combines brown lotus paste, Singapore Breakfast Tea, roasted melon seeds and a salted egg yolk. Expanding on this, the newer options like Jewel uses Miss Tea-infused yam paste with a pumpkin pudding centre, while Eclipse combines black sesame lotus paste, Caramel Tea and a mochi heart beneath a charcoal crust.

The snow-skin selection is equally varied. Blossom pairs Miss Tea-infused white lotus with dried longan and rose confit, while Jade combines Alishan Imperial tea, gula melaka, white chocolate and coconut cream. There is also Ember, built around houjicha, chestnut and dark chocolate.

TWG Tea’s Miss Tea Mooncake Collection is now available at TWG Tea Salons & Boutiques in Singapore. A set of four mooncakes with Miss Tea is S$90, a six-piece set is S$70, and individual mooncakes are S$15.

Yellow Ribbon Bakery’s Mid-Autumn collection goes beyond seasonal gifting. The Next Chapter: Volume 1 is the first in a planned annual series, with packaging designed like a book and original artwork created by inmate-artists from the Visual Arts Hub. Its four chapters, Reflection, Acceptance, Strength and Rediscovery, trace different stages of moving forward.

Inside are flavours that move between familiar and modern. The Signature Edition contains Cranberry with Peach Oolong, Mango Sticky Rice, Jasmine Yuzu and Pandan Custard with Single Egg Yolk, while the Collector’s Edition swaps the pandan custard for White Lotus with Single Egg Yolk. There is also a Heritage Edition for more traditional palates and the vegan Bloom Edition, filled entirely with Cranberry with Peach Oolong mooncakes. Standard prices range from S$74.20 before GST.

Yellow Ribbon Bakery operates under Yellow Ribbon Industries, providing baking training and work opportunities to inmates. The bakery is Halal-certified, HACCP-certified and has held an SFA Grade ‘A’ since 2008, with proceeds supporting year-round skills training and rehabilitation.

Each box also carries a thank-you card from the bakers, with corporate logo customisation available for larger orders.

Place your orders with the Yellow Ribbon Bakery by 21 September 2026. Deliveries are available from 1 September, with complimentary delivery to one address for orders above S$150. Every bite supports a second chance, shop now at Yellow Ribbon Bakery Online Store.

Another first for 2026 comes from Mandai Rainforest Resort by Banyan Tree, whose inaugural mooncake collection draws directly from the animals of Mandai Wildlife Reserve. Each of its four baked mooncakes carries a different wildlife motif.

The flavours are Owa Black Coffee, Melon Seed and White Lotus for the gibbon; White Lotus Paste with Single Yolk for the pangolin; Pandan Coconut Melon Seed for the macaw; and Rose Tea, Wolfberries and Lychee for the panda. The coffee mooncake is made with Owa Coffee sourced through Indonesian conservation organisation SwaraOwa, which works to protect the critically endangered Silvery Gibbon and its forest habitat.

The presentation continues the wildlife theme. A four-tier keepsake box features animal residents representing the different parks within the Mandai Wildlife Reserve, together with laser-cut leaves and design details referencing the Purple Millettia seed pod that inspired the resort’s Treehouses. Once emptied, the box can be reused for jewellery or other keepsakes.

Available from 21 August 2026, the collection is sold exclusively in boxes of four at S$85 for an assorted set or S$90 for a mix-and-match selection, through the resort, its online store and the Takashimaya Mid-Autumn Festival booth.

Mandarin Oriental, Singapore keeps its 2026 Moonlit Harmony collection focused on baked mooncakes, presented in green four-piece and blue two-piece boxes decorated with peonies and butterflies. After the mooncakes are gone, the boxes’ true beauty shines as it seamlessly transforms into a jewellery box, complete with a built-in vanity mirror.

The Four Treasures selection pairs familiar favourites such as White Lotus Paste with Single and Double Yolks with the returning Black Sesame with Mochi. Adding a more unexpected note to the line-up, the new Assorted Nuts with Royal Chilli Sauce gives the traditional mixed-nut mooncake a gentle spicy kick. For smaller gifts, the Two Treasures pairs White Lotus Paste with Single Yolk and Black Sesame with Mochi.

There is an additional collaboration with SHANGHAI TANG. The limited-edition Moonlit Elegance gift set takes cues from Mandarin Oriental’s Celadon Green and tea appreciation, with a box decorated in jasmine leaf and flower motifs.

Four Treasures is priced at S$99 before tax and Two Treasures at S$68 available on Mandarin Oriental’s online shop. 

Housed within Frasers House, Singapore, Man Fu Yuan looks to the neighbourhood around the hotel for inspiration for its new Nanyang Reverie Snow Skin Mooncake Selection. The four-piece S$102 nett set references the flavours and communities of Bugis, Kampong Glam, Arab Street and Golden Mile.

Its four flavours read almost like a tour of the area. Emerald Chendol, Red Bean, Jackfruit and Gula Melaka Truffle riffs on Southeast Asian desserts; Velvet Milk Tea, Orange & White Chocolate Truffle looks to Golden Mile’s Thai influences; Nanyang Charcoal Coffee and Dark Chocolate Truffle nods to kopitiam culture; and Lychee Rose with Lychee Truffle draws from Arab Street.

Those who prefer baked mooncakes can choose from Man Fu Yuan’s Halal-certified low-sugar series, including White and Red Lotus Seed Paste with yolks, White Lotus with Macadamia Nuts and Pumpkin Seed, and a Traditional Plant-based Meat Mooncake with Assorted Nuts. The maroon and cream boxes take their form from the arches at Frasers House and can be reused as keepsake cases.

For a bigger gift, the S$158 Grand Luxe Premium Mooncake Set adds a teacup set and loose-leaf tea alongside four baked mooncakes, including Spiced Pineapple and Winter Melon with Citrus Peel and Melon Seeds.

The collection is available for collection and walk-in purchase until 25 September 2026. During the regular sales period, selected cardholders and Marriott Bonvoy members receive 25% off regular mooncake boxes, while orders through Man Fu Yuan’s online store receive 20% off.

Goodwood Park Hotel leans into tropical fruit for 2026. Leading the new releases is Double Indulgence at S$68 nett for two, pairing two very different snow-skin creations: D24 Durian Kunafa, with crisp kunafa pastry and house-made macadamia paste beneath the durian filling, and Avocado Gula Melaka, which combines fresh avocado with a caramel-like gula melaka centre.

The new Pink Guava with Jambu is a brighter option, layering pink guava compote, pieces of jambu and lime-accented guava mousse. It is S$53 nett for two or S$85 for four, and also appears in the S$90 Snowskin Combo alongside Mango with Pomelo, Cempedak and D24 Durian.

Perfect for gifting, the Jade Bunny set contains six bunny-shaped lotus-and-melon-seed snow-skin mooncakes for S$72 nett. Meanwhile, the returning Classic Baked Mooncakes with Artisanal Tea Set, pairs two traditional bakes with Osmanthus Oolong Tea and a reusable tea infuser for S$76 nett. The gift boxes use FSC-certified wood and paper materials.

Durian devotees can still enjoy the hotel’s heavy hitters, including D24, Mao Shan Wang and Black Thorn snow-skin mooncakes, with a Premium Duo of Black Thorn and Mao Shan Wang from S$86 nett.

Goodwood Park Hotel mooncakes are available for collection and delivery until 25 September 2026 and can be purchased on their hotel’s website. Selected Citi, DBS/POSB, Maybank, OCBC and UOB cardholders enjoy 15% off during the regular promotional period.

Located in Carlton Hotel Singapore, Wah Lok Cantonese Restaurant puts the focus back on handcrafted tradition this year. Its mooncakes are prepared entirely in-house by Wah Lok’s master chefs, led by Executive Chef Su Man On, together with Carlton Hotel Singapore’s pastry team. The accompanying red gift box takes inspiration from traditional Mid-Autumn lanterns and comes with a light so it can actually be illuminated after the mooncakes have been eaten.

Among the baked mooncakes, the new Tangerine Peel White Lotus Paste with Single Yolk gives the familiar white lotus filling an aromatic citrus edge. It is priced at S$98 nett for four, alongside the White Lotus Paste with Double Yolk and Traditional Mixed Nuts. Wah Lok’s signature Mini Walnut Moon Tart with Yolk also returns at S$95 nett for eight.

The snow-skin range brings two new dessert-inspired flavours: Mini Hong Kong Milk Tea, created as a nod to Café Mosaic’s Hong Kong buffet, and Mini Baileys Cheesecake, both S$90 nett for eight. The popular Mini Mao Shan Wang Durian Snow Skin remains available at S$98 nett for eight.

Orders are available until 25 September 2026. DBS/POSB, OCBC, UOB and Citibank cardholders receive 30% off all boxes until 10 September; from 11 to 25 September, the discount is 25% for up to 30 boxes and 30% for orders of 31 boxes or more.

Looking for more thoughtful gifts beyond mooncakes? Our guide to the best gift hampers in Singapore covers gourmet hampers, bespoke gift boxes and more for family, friends and corporate gifting.