Thin crust, deep dish, or sourdough? Whatever your preference, you had me at pizza! From authentic American classics and the famous New York style pizza to deep dish pizzas and proper woodfired pizzas, there’s so much to love about this Italian dish.
Are you team pineapple or team no pineapple on your pizza? While this argument can go on forever, everyone has their favourite toppings, preference for tomato base or white base – the varieties of pizzas are endless. It’s also vegetarian-friendly with most pizzerias having a few veggie options on their menu.
Without further ado, here are the top Italian restaurants in Singapore promising a pizza-liciously great time!
Blue Label Pizza & Wine
With two outlets at Orchard and Ann Siang Hill, Blue Label Pizza & WIne offers a modern take on the neighbourhood pizzeria. With limited items on the menu, they focus their attention on creating the few dishes well. You’ll see premium salads, snacks and of course, their acclaimed stone-fired pizza.
Their WISH I WAS A BALLER pizza features sliced steak, french's mustard bechamel, roasted onions, mushrooms, and provolone. Another highlight is the MEXICO BY DAY, LEBANON BY NIGHT pizza with pork belly "al pastor", chipotle base, poblano, pineapple, guac crema, and chicharrones.
A thoughtful wine list to go with your meal, the pizzeria features many of the world’s top wine producers as well as a small curated selection of beers.
To complete the experience, the Italian restaurant plays rock music from the 70s and 80s!
Bruno's Pizzeria & Grill
A favourite amongst its loyal patrons, Bruno’s has gained a reputation for having some of the best Italian food in Singapore. While their pastas are amazing, their pizzas are absolutely worth trying too.
The Ortolana vegetarian pizza is a crowd pleaser with mozzarella cheese, assorted vegetables and shaved parmesan. Tonara is an interesting one with mozzarella cheese, tuna and onions slices.
They also have white-based pizzas such as Flemekue featuring mozzarella cheese, bacon, onion, button mushrooms, and cream cheese.
Oh, have we not mentioned that the owner Bruno is French? Therefore they have quite a few French touches in the menu too.
Wild Child Pizette
Built on a decade-old promise and dough-making philosophy, The Cicheti Group’s pizzeria defies all conventions of a traditional Neapolitan pizzeria with big swings – on smaller canvases – at modern tastes.
Typically used to reference smaller sized pizzas, each pizzetta in Wild Child measures right up to a snug 10 inches – the ideal size for a single diner, and the perfect excuse to order a variety to share across the table. The dough-making philosophy is one that has been almost a decade spent perfecting at Cicheti, and lends itself to a crust that—with mere minutes blasted in the wood-fired oven—seals in a unique flavour, imparting an irresistibly moist, light and airy texture that yields to a bite that's chewy yet crisp, all at once.
For something different, there’s even a Crispy Fried Margherita pizza made with fried pizza dough! The remaining options on the menu are the usual Italian classics.
ETNA Italian Restaurant & Pizzeria
Taken after Italy’s most iconic volcano in Sicily, the name ETNA reflects the worldly renowned excellent produce and finest ingredients from the region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.
ETNA has evolved from a humble trattoria to a more sophisticated ristorante, taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. Using only the finest ingredients imported from Italy, select from a range of pasta, pizza, quality meat items and delightful desserts to feast on.
For a white-based pizza, try Umbricella – mozzarella cheese, Italian black truffle paste, cooked ham and Stracciatella cheese. For cheese lovers, Bufalina pizza is a must-have with tomato, mozzarella cheese, cherry tomatoes, basil and DOP fresh buffalo mozzarella.
Ricciotti
Located along the Riverwalk at Boat Quay, Ricciotti offers stunning views of the Singapore River and authentic Italian cuisine. Banking on the simplicity of good ol’ homemade Italian food, Ricciotti has an extensive pizza menu featuring classics, gourmet pizzas, and even a few exotic options.
In the exotic pizzas section you’ll find Carpaccio di Manzo with beef carpaccio; Tandoori e Chutney with Indian spiced chicken; Merguez e Harissa featuring homemade Moroccan-spiced lamb and beef sausages; and Maiale & Ananas topped with beer braised pulled duroc pork.
Lucali BYGB
Embodying that late-night New York pizza culture at Lucali BYGB brings us a slice of Brooklyn. Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.
It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment is right to bring a new kind of good time to the little red dot.
With the philosophy that pizzas are meant to be shared, there’s just one choice on the menu – the Original 18-inch Pie with a base of Buffalo mozzarella, parmesan and basil. Add your own toppings, choosing from pepperoni, mushrooms, sweet peppers, onions, olives and jalapenos.
John's Pizzeria & Bakery
John's Pizzeria is a purveyor of the classic American style pizza – fresh hand-tossed sourdough pizza made in-house daily.
Famous for their deep dish pizzas that are rectangular in shape with a crispy and caramelised cheesy crust all the way around the edges, these pizzas are naturally low in gluten. With over 20 variations of deep dish pizzas on the menu, you’re spoilt for choice.
Deep Dish Truffle Tartufata Pizza is a bouquet of cultivated mushrooms and spices, blended with highest quality European black truffles, topped with 100% Mozzarella cheese and button mushrooms, finished with freshly grated parmesan cheese and extra virgin olive oil.
There are also New York style pizzas on offer if you like to stick to the classics. There are a few interesting flavours including Walnut Pesto Parmesan and Ricotta, Greek Bianca and Paneer Tikka. Vegetarians option aplenty!
The Cliff, Sofitel Sentosa
Ditch the diet and indulge in award-winning fare at Sofitel Sentosa Resort & Spa. We’re talking The Cliff, which serves up some of the best pizzas we’ve eaten and a Tiramisu that’s worth saving space in your belly for! The Cliff seeks to redefine traditional Italian dining with its Cali-Italian dining menu that boasts fresh produce, authentic flavours and sumptuous food overlooking lush greenery.
An unusual but interesting choice would be the Crab & Broccolini pizza – mozzarella, sliced garlic, chilli and cherry tomatoes.
Drunken Farmer
Drunken Farmer is a place for sourdough pizzas. Slow-fermented dough crafted from a 159-year old starter, embodies the perfect balance of crisp, airy crust and chewy dough with an assertive tang. As they like to say, “it takes 30 hours to slowly rise and some real kung fu to make”.
The Four Cheese pizza comes with the usual creamy ricotta and mozzarella, contrasted with a funky juxtaposition of nutty ossau iraty and sharp blue cheese. Finished simply with sprinkles of fresh parsley for a bright herbaceous hint.
Another interesting one is the Anchovy & Pesto pizza – tomato base, stracciatella, basil-pistachio pesto, and creamy balsamic vinegar.
Florian Italian Restaurant & Bar, Naumi Hotel
Ever tried Venetian cuisine? Florian Italian Restaurant & Bar brings the ethos of la Serenissima Venice, right into the heart of Singapore. Situated on the first floor of Naumi Hotel Singapore, Florian features intimate indoor and beautiful calm alfresco seating options.
Rich and varied, the flavours featured in Florian Italian Restaurant & Bar are highly influenced by the abundant mountains, coastline and fertile valleys in Veneto, Italy. A classic pizza choice is Allo Scoglio featuring mixed fresh seafood. Something more funky? The Salmon & Ikura pizza has a mozzarella Base, topped with smoked salmon and ikura.
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