Taipei Restaurant Week: Dining at Sushi Nazakawa, FRASSI and Long Yue

We were honored to receive an invitation from the Taipei City Government for our very first visit to Taiwan. Our journey began with a flight on the national carrier, EVA Air. Their affordable economy class service was a pleasant surprise, offering a comfortable and efficient flight that lasted just under five hours. Onboard, we enjoyed a choice of both Chinese and Indian cuisine, a welcome touch for diverse palates.

The landing was nothing short of spectacular. We were treated to a breathtaking view of the sun and moon, painting a serene and beautiful picture of the city below. Upon arrival, we were immediately struck by the efficiency and tranquility of Taiwan's main airport. It was a breeze to navigate, with an atmosphere that felt clean, organized, and peaceful. Most importantly, we felt a profound sense of safety from the moment we landed.

Where We Stayed in Taipei

Upon arrival in Taipei, we settled into the luxurious embrace of the Regent Hotel. As a spacious 5-star hotel, it immediately felt like a sanctuary in the heart of the city. We quickly discovered that its greatest asset was its unbeatable location. 

From the hotel's doorstep, it was a mere 15-minute journey to a vast array of top-tier restaurants, iconic landmarks like the Taipei 101 tower, and the vibrant chaos of the city's famous night markets.

Beyond its prime location, the Regent Taipei offered an impressive list of perks that elevated our stay. Our room was not just spacious, but also a haven of comfort, featuring an oversized marble bathroom with a deep soaking tub—a perfect way to unwind after a day of sightseeing. 

The hotel's commitment to wellness was evident in its amenities. We enjoyed the tranquil atmosphere of the rooftop heated swimming pool, which offered a stunning panoramic view of the Taipei skyline. It was the perfect spot to relax and take in the city's energy from a serene vantage point.

Where We Ate During Taipei Restaurant Week

Taipei Restaurant Week 2025, themed "Define Taipei," is a month-long culinary event held in September. It brings together 20 of the city's top fine dining and Michelin-starred restaurants. 

Each participating chef has crafted a limited-edition, city-themed menu priced at NT$2,600, with the goal of showcasing Taipei's unique culinary identity through local ingredients and flavours. 

This initiative provides a special opportunity for diners to experience high-end Taiwanese cuisine at an accessible price.

Sushi Nazakawa

Sushi Nakazawa is a Japanese restaurant in Taipei founded by Chef Yuta Nakazawa, who brings a philosophy of "Creation, Spirit, and Artistry" rooted in the traditions of Edomae sushi. 

Drawing from his upbringing in a fishing port town and his extensive training in Tokyo, Chef Nakazawa crafts each piece with precision and sincerity, using premium ingredients flown directly from Japan, such as chutoro and Toyama white shrimp. 

The restaurant offers a refined dining experience that honors the timeless heritage of Japanese cuisine while presenting it with a modern artistic sensibility, as showcased by signature dishes like his hometown specialty, Yamaya-yaki.

FRASSI

FRASSI is an authentic Italian fine dining restaurant located in Taipei, offering a contemporary twist on classic Tuscan cuisine.

Led by Chef Iacopo Frassi, who grew up in Tuscany with a "farm to table" philosophy, the restaurant is dedicated to using fresh, seasonal ingredients to create exquisite and innovative dishes. 

The dining experience is designed to be a unique journey for the senses, with a focus on refined service and the option of wine or non-alcoholic pairings, all within an elegant and welcoming atmosphere. 

FRASSI is a Michelin Guide-selected restaurant, perfect for those seeking a high-quality Italian meal in a sophisticated setting.

Long Yue

On his lifelong quest for the finest flavors, Long Yue’s Founder Frank Liu set out to bring a truly exceptional dining experience to Taiwan by inviting legendary Chefs around the globe. This quest led him to the legendary Chef Chit-Ming Kan and the unforgettable taste of his succulent Barbecue Pork. This single dish sparked a vision to introduce the spirit of authentic Cantonese cuisine to Taipei.

After years of meticulous planning, Long Yue now serves authentic Cantonese flavours in Taipei, specialising in classic Cantonese cuisine, each prepared with carefully selected ingredients at affordable prices.