PORTA Fine Food & Import Company proudly presents the first of an exclusive collaboration with Auchentoshan Whisky, renowned for its uniquely triple distilled Single Malt Whisky, through a three-course whisky dinner from 14 to 16 June 2019.
Executive Chef Alex Phan presents a three-course dinner with whisky pairings featuring an array of modern European culinary signatures. Get a chance to meet Auchentoshan’s brand ambassador, Jamey Merkel, who will be gracing the dinner series on the evening of 14 June to lead gourmands into the mesmerising world of whisky.
Course 1: Home-smoked Trout with Auchentoshan 12-Year-Old Single Malt
The enchantment begins with Auchentoshan 12-Year-Old Single Malt, paired with Home‐smoked Trout in Thai lime and Granny Smith apple. The zesty ingredients enhance notes of toasted almonds and caramelised toffee in the whisky.
Course 2: Sous‐vide Tender Pigeon with Auchentoshan 18-Year-Old Single Malt
The next course is on the adventurous side. The Auchentoshan 18-Year-Old Single Malt matured in American bourbon oak is paired with a Dish of the Forest. Sous‐vide tender pigeon, with earthy beet and grainy quinoa, is the perfect marriage to the whisky’s refined notes of ripe citrus and green tea.
Course 3: Home‐baked Thyme Cookie with Auchentoshan Three Wood Single Malt
Aimed to please, the final course showcases the Auchentoshan Three Wood Single Malt that is matured in 3 different casks, from American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks. Enjoy this best-selling whisky paired with Porta’s home‐baked thyme cookie with blackberry compote, fresh whole blackberries and aged balsamic.
Dates: 14 June, Friday (with Jamey Merkel’s appearance), 15 & 16 June, Saturday & Sunday
Time: 6.30pm – 10.30pm
Price: SGD 76++ per adult (with whisky pairing), SGD 58++ (without whisky pairing)
Address: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983
Vanilla Luxury is giving 2 readers a chance to experience this exclusive three-course whisky dinner with their plus one! Fill up the form below to participate.
Terms & Conditions:
Dining voucher must be redeemed within 14 to 16 June 2019.
Voucher is non-transferable, non-refundable, and has no cash value.
Voucher cannot be used in conjunction with any other promotion or offers.
Reservations must be made in advance and is subject to room availability.
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For more information regarding table bookings, cover charge and to get the latest updates regarding this event, visit the event Facebook page.