Mark your calendars and come dressed in your Sunday best this Easter holiday. Gather the kids, grabs those Easter baskets and prepare for egg hunts, egg painting workshops, Easter buffets and lots of fun this Easter.
1. Fat Chap
Enjoy an afternoon of workshops, games, and food with the little ones at Fat Chap’s first ever kids Easter Eggstravaganza on Sunday, 21 April 2019. Bring out the creative chef in your kids with Flatbread Making Workshops, get those little fingers dirty at the Egg Painting booths, and enjoy sweet treats at the Cotton Candy and Popcorn stands. Kids get to partake in a mini Easter Egg Hunt, and lucky ones stand a chance to win goodie bags!
Fill your tummies at the Fat Chap buffet line showcasing Easter-themed delights which are inspired by Asian street food and traditional comforts. Feast on Ramen egg on Crispy Potato Nest, Balinese Pork Ribs, Carrot Cake, Bunny-shaped Cookies and Easter Egg Mini Cheesecakes.
15 Stamford by Alvin Leung is all fired up to celebrate its first Easter brunch in Singapore on Sunday, 21 April 2019. Young ones can take part in the egg dance, egg and spoon race, face painting, and egg hunt while adults enjoy a scrumptious buffet. Look forward to eight live stations, from enticing chilled seafood and sashimi to a farm cheese and charcuterie table.
At the heart of the restaurant are its authentic wood and charcoal-fired grill, from which you can enjoy charcoal-roasted lamb, grilled Tomahawk steak, glazed gammon ham, Cantonese roasted Irish Silver Hill duck and German sausages. On the Asian side, you’ll find 72-hour U.S. beef short ribs rendang and Hokkaido scallops with adobo butter. While a live music band is playing, tuck into sweets from around the world. Hot cross buns, Portuguese egg tarts, mango Kueh Lapis and an Easter rice pudding bring comfort as well as joy.
Celebrate an Egg-ceptional Easter Sunday Brunch at The Oakwood Executive Club overlooking the infinity pool at Oakwood Premier OUE Singapore. Welcome the arrival of spring with a tantalizing selection of surf and turf specialities, barbecued delights, à la minute pasta station, and selection of premium cured fish, cold cuts and cheeses.
Indulge in sumptuous appetizers such as Crispy Chicken Drumlets with Truffle Maple Drizzle, an assortment of Sushi and Maki Rolls, Blue Crab Bisque with Cognac Cream and Seasonal Boutique Greens. For charcuterie and cheese lovers, rejoice in the selection of premium cured fish, cold cuts and cheeses. Not forgetting the spirit of Easter is a plethora of themed desserts including Easter Egg Chocolates, Mango and Yuzu Mousse Rabbit Cake and a Dark Chocolate Raspberry Cake with Peanut Butter Crunch.
For the long weekend of 19 to 21 April 2019, gather your friends and family to enjoy a hearty Easter Feast at Bread Street Kitchen by Gordon Ramsay. The spread consists of six signature sharing plates, which include the Tamarind spiced chicken wings, Mushroom flatbread with spinach and cream cheese, Pork pie with apple chutney, Slow roasted Dingley Dell pork belly with carrot, Braised lamb shank with mashed potatoes, as well as a generous serving of Roasted beef sirloin with Yorkshire pudding and accompaniments.
End your meal on a sweet note with the Swiss roll with creamy raspberry filling and raspberry sorbet. Children can also enjoy themselves at the Kids Fun Corner, where they can get creative and decorate cookies and Easter Eggs.
This Easter, gather for a hearty brunch with your family and loved ones at Native Kitchen on Sunday, 21 April 2019. Celebrate in a communal-style with a four-course semi-buffet, complete with a delightful dessert table that includes a 6-tier chocolate fountain, and a buffet spread especially for kids.
The brunch features the best flavours from land and sea with three sharing salads, seafood platter of steamed prawns, King crab, mussels, salmon gravlax, a barbecue board of sliders, Jamaican chicken, grilled chorizo, grilled barramundi, jumbo satay skewers, and side dishes. Little ones will receive an exclusive Bunny soft toy and can also enjoy various fun activities including hunting for Easter eggs, a Bouncy Castle, balloon sculpting, face-painting, movie screenings and more.
This Easter, Grand Park Orchard’s Mitzo presents the ultimate feast with the Easter Weekend Enhanced Brunch from 19 to 21 April 2019. Be spoilt for choice with over 50 types of dim sum dishes, soups, roast, wok dishes and desserts; including an Easter exclusive dish, crispy Deep-fried Beef Cutlet with a drizzle of creamy sesame mayonnaise. You can also indulge in premium items such as Steamed Garlic Bamboo Clam and Cheese Baked Lobster.
Indulge in unlimited servings of Mitzo’s crowd-favourites including Mitzo Special Barbeque Pork, Crispy Roast Pork Belly, and signature desserts such as Hokkaido Milk Cheese Tart, Deep-fried Chocolate Liqueur Dumpling and Chilled Rock Melon Mango Sago Cream amongst others. Don’t forget the exclusive Easter cocktail, Paschal Spirit - a mix of gin and Licor 43 with dashes of chocolate bitters, orange flower water, lemon juice, egg white and honey before being topped with soda.
Relish in a sweet Easter with SweetSpot at Marina Bay Sands. Whimsical themed treats are available till 21 April 2019 including a medley of Chocolate Easter Eggs decked in adorable Easter-themed cartoon characters. These praline goodies make for captivating centrepieces and are available in four fun designs.
Apart from its signature chocolate treats, SweetSpot will also be offering a selection of Easter cakes and baked goodies. The White Chocolate Red Fruit Mousse Cake is a nutty pistachio joconde sponge cake layered with white chocolate mousse, red fruit cremeux and elderflower jelly for a refreshing dessert with contrasting textures. Other sweets available include a trio of chocolate Easter Bunnies, Dark chocolate orange pound cake, and Hot Cross Bun.