Indulge in French-Japanese Haute Cuisine at Resorts World Sentosa

Chef Guillaume Bracaval from two Michelin-starred Cuisine[s] Michel Troisgros pairs modern German dishes by Chef de Cuisine Benjamin Halat from CURATE


The acclaimed Art at CURATE dining series at Resorts World Sentosa returns this 2019, celebrating world-class international guest culinary maestros from Michelin-starred restaurants known for pairing the finest French culinary traditions with Japanese ingredients and influences.

Kicking off Art at CURATE Series 13 this January 2019 is Executive Chef and Director Guillaume Bracaval based in Japan helming the upscale two Michelin-starred Cuisine[s] Michel Troisgros in Hyatt Regency Tokyo.

Opened in 2006 as the Japanese outpost of three Michelin-starred Troisgros in France by celebrated Chef Michel Troisgros, Cuisine[s] Michel Troisgros has enjoyed the illustrious accolade of two Michelin stars for 12 years since 2006. Under the talented hand of Chef Bracaval, the restaurant in Tokyo has become well-known among diners for its exceptional and inventive French haute cuisine using seasonal Japanese produce.

Collaborating with Chef de Cuisine Benjamin Halat of CURATE at Resorts World Sentosa, Chef Bracaval will showcase his gastronomic artistry in a four-hands dining experience available for lunch and dinner from 18 to 24 January 2019.

Gourmands can indulge in reinvented classical French gastronomy as Chef Guillaume Bracaval will be presenting his signature dishes.

These include the eclectically-flavoured Jerusalem Artichoke, an intriguing appetiser comprising fresh egg with black truffles; as well as the iconic main course Beef Entrecôte which tops artfully diced succulent beef cubes with generous potato and parmesan shavings. 

CURATE’s Chef Benjamin Halat complements Chef Bracaval’s luxurious creations by offering diners his creative and modern interpretation of classical German favourites.

These include Black Truffle – a delicious German bread dumpling made with freshly-baked brioche and served with black truffle sauce and topped with mushrooms; as well as Senfsosse, a dish of poached codfish and mustard on toast, accompanied by strings of salsify spaghetti and salsify baked in brown butter.

CURATE is located at Resorts World Sentosa (The Forum, Level 1) from 18 to 24th January 2019. The four-course lunch is available at S$138++, and the eight-course dinner is available at S$308++.

Reservations are a must and can be made via (65) 6577 7288 or

Gursheel Dhillon

18 Jan 2019, 10:00 AM

G is the Editor-in-Chief of and covers all topics that interest her. When not focusing on the latest luxury trends or crafting marketing strategies for her clients, she is busy honing her PR skills through hosting events. Follow her on Instagram at @GursheelDhillon for a peek into her daily escapades.