Ice cream lovers around the world have come to recognize the distinctive Häagen-Dazs™ brand logo as the icon of luxury ice cream at its best. From the very beginning, uncompromising product quality has been central to the Häagen-Dazs™ experience, making the brand synonymous with fine craftsmanship and quality ingredients.
Their founder, Reuben Mattus, experimented and tested for decades until he perfected their ice cream recipe in 1961. Since then, Häagen-Dazs™ has maintained a timeless tradition of producing only the best quality ice -cream and desserts, offering consumers an exceptional eating experience second to none.
Lovingly crafted from only quality ingredients, Häagen-Dazs™ is the ultimate in luxury ice- cream. The creaminess of their ice-cream is achieved by using only fresh cream. They also whip less air into their ice- cream so that you get to enjoy the unique ‘melt in the mouth’ moments for which Häagen-Dazs™ is renowned.
They travel the world for quality ingredients: Madagascan Vanilla, Belgian chocolate, Hawaiian macadamia nuts, Japanese matcha cream, fresh made from the dairy, vanilla from Madagascar, chocolate from Belgium, macadamia nuts from Hawaii and strawberries from Poland. No corner of the world is too remote in their quest for perfection. If it’s the best, they’ll find it!
Then they blend the ingredients gently, with minimal air, so each scoop is dense and creamy for that luxurious lingering taste; and so divine that it takes a longer time to soften into blissful pleasure, making the Häagen-Dazs™ moment truly anticipated like no other.
Häagen-Dazs™ festive flavours - Chocolate Salted Caramel, Banana Chocolate Brownie and Strawberry Cheesecake will be available till 10th January at all Häagen-Dazs™ outlets, supermarkets and shops islandwide. Full list of outlets and contact details available on www.haagendazs.com.sg/SG_Home